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Alzheimer’s Prevention and Reversal: The LatestToday I spoke with Dr. Dale Bredesen, a leading expert on Alzheimer’s prevention and reversal. Dr. Bredesen has authored two bestselling books, The End of Alzheimer’s and The End of Alzheimer’s Program, The First Protocol To Enhance Cognition and Reverse Decline, At Any Age. He...
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The New MDS Discuss Alzheimer’sToday, the new MDS discuss Alzheimer’s and Dementia. The new MDS are mothers, doctors and scientists and Dementia is a general term for cognitive decline, including Alzheimer’s Disease. In this discussion, Dr. Michelle Perro, Dr. Stephanie Seneff and Zen Honeycutt discuss what ha...
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Brain Health and Thriving Like a GuruTo whatever degree you wish to thrive, a healthy brain will support you in your endeavor. In our chat today, Rosie and I discuss the how and why of having brain health to thrive like a guru. Being in a state of fogginess, forgetfulness or brain fatigue, we are challenged to make the wisest choic...
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The End of Alzheimer’s ProgramDr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I spoke with him today about his new book which was just released this week, The End of Alzheimer’s Pro...
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You Can Fix Your BrainCarol Grieve’ of Food Integrity Now spoke with Dr. Tom O’Bryan, author of The Autoimmune Fix and the new book, “You Can Fix Your Brain, Just 1 Hour a Week to the Best Memory, Productivity, and Sleep, You’ve Ever Had.” Dr. O’Bryan offers so much useful informati...
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Dr. Dale Bredesen: The End of Alzheimer’sFood Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline . Dr. Bredesen’s book ha...
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Dr. David Perlmutter: Protecting the Brain and Healing the GutDr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
