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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
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Dr. Helen Caldicott: Radiation and Fukushima, What They Aren’t Telling YouDr. Helen Caldicott has devoted the past 40 years on educating the global community about the inherent risks and danger of nuclear energy and weapons. She is a physician, speaker, educator and the author of several books regarding nuclear energy. Dr. Caldicott shared with us what is happening at ...
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Health Alert: Radiation–It hasn’t just gone away!HEALTH ALERT by guest blogger, Linda Masterson, April 2, 2013 THE SITUATION: Hawaii, Alaska and the US West Coast, especially, but the entire Northern Hemisphere in actuality, are being exposed to high doses of radiation from the ongoing Fukushima Daichi situation in Japan. EFFECTS ON HUMANS: Th...
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Food Integrity Now – Geoscientist Leuren Moret: The Fukushima Disaster Isn’t Over, Take Your Iodine! – E42
Do you believe the assurances by the EPA that the radiation from Fukushima is too diluted to harm our health? After all, we can’t see it, smell it, taste it, or feel it. There’s probably nothing to worry about, right? But Leuren Moret, a geoscientist who has been working to educate about the consequences of nuclear technologies, knows better. Her experience working at a nuclear weapons laboratory, and her research on the health impacts of nuclear facilities, gives her a thorough understanding of the ramifications. -
Geoscientist: Harmful Radiation Is In Your Food and In Your Body!Source: Gakuraman.com Radioactive contamination of drinking water, dairy products, and food in the US during nuclear bomb tests in the 40’s and 50’s was said to cause birth defects and and long lingering illnesses throughout the US population. The Fukushima disaster is far worse than ...
