• Wheat Belly by Dr. William Davis
    What if eating a low-fat, whole grain diet to prevent or heal heart disease, which is advocated by the American Heart Association, is a lie? What if eating whole grains is the reason why you are overweight, have heart disease or diabetes? Dr. William Davis, Cardiologist and author of the New York...
  • Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our Food
    When Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
  • Pam Cureton on Gluten: What is it? How is it Labeled? – E70
    Pam Cureton, RD, LDN Eating wheat, especially organic whole wheat, can be beneficial to your health. But for some, the gluten contained in wheat can be harmful. “Gluten-Free” products seem to be everywhere these days. But just what is gluten, where does it come from and what can it do...

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