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Wheat Intolerance Might Be Due to GlyphosateA new study shows that wheat intolerance might be due to Glyphosate. This is what many of us have suspected for years. as glyphosate is sprayed on wheat as a pre-harvest desiccant. A scientific review identifies glyphosate as a possible cause of the global rise in wheat intolerance. This cond...
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Ancient Grains IMPROVE Health and Gut MicrobiomeBy: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every mea...
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5 Powerful Steps to Strengthen Your ImmunityLast Friday on The Empower Hour on CHD TV, we spoke with Dr. Tom O’Bryan, who is a recognized world expert on gluten and its impact on health. He is an internationally recognized and sought after speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity...
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Why Wheat, Why Now?Wheat is a mild to moderate toxin for every human. Now you may think this is a bold statement but this is what the science is telling us. The Studies A study conducted by Justin Holland and Allessio Fisano and a few others showed this to be true. The study used people with Celiac Disea...
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Dr. Tom O’Bryan: The Autoimmune FixDr. Thomas O’Bryan is an internationally recognized and sought-after speaker and workshop leader specializing in wheat, its impact on health, and the development of autoimmune diseases as they occur inside and outside of the intestines. Dr. O’Bryan is considered a ‘Sherlock Holmes’ for chr...
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What’s With Wheat?Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health? Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary,...
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Dr. David Perlmutter: Protecting the Brain and Healing the GutDr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
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Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page....
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Leaky Gut: Is it Becoming an Epidemic?Leaky gut is a condition that causes many health problems, yet it’s rarely talked about in the media or in doctors’ offices. As a matter of fact, many people have this condition but have no clue! Here’s a look at what leaky gut is, how it occurs and what you can do to create a healthy...
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Nora Gedgaudas: Primal Body, Primal Mind, Beyond the Paleo DietNora Gedgaudas, CNS, CNT, is a certified nutritional therapist and neurofeedback specialist and is the author of the National best-selling book, “Primal Body, Primal Mind, Beyond the Paleo Diet for Total Health and a Longer Life”. She has studied nutritional science for over 30 years....
