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Jim Gerritsen: The Price of Democracy From Seed Patents to the TPPJim Gerritsen, Owner of Wood Prairie Farm and President of the Organic Seed Growers and Trade Association (“OSGATA”), understands much about the law and how democracy is supposed to work. He shares with us today the process that he, as lead plaintiff, and others experienced during a t...
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Zen Honeycutt Addresses Monsanto Shareholders – Stop Poisoning our Children!Zen Honeycutt, Founder of Moms Across America and an unstoppable mom, spoke to Monsanto’s Shareholders at their headquarters in St. Louis last Friday, January 30. With the help of the Organic Consumers Association and John Harrington of Harrington Investments ( a shareholder), Zen was able ...
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Dismantling The Big Lie About GMOsThe agribusiness has perpetuated a great lie through their creative PR. Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to ...
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The Dark Act (H.R. 4432) A Travesty of JusticeWhen there is a hearing in the House of Representatives, shouldn’t the American people be represented? On December 10, 2014, H.R. 4432 (The Dark Act) was heard in Washington. This hearing was to discuss the issue of GMO labelling and if passed would preempt any State labelling–in esse...
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Dr. Stephanie Seneff: The Glyphosate (RoundUp) Autism ConnectionDr. Stephanie Seneff, Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory, predicts that by the year 2025 that half the children born will be diagnosed with Autism. Today, Food Integrity Now, talked with Dr. Seneff about the reasons why she believes th...
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Seralini Study Republished: GMOs and Roundup Cause Serious Health IssuesFood Integrity Now spoke with Prof. Gilles-Eric Séralini, Professor of Molecular Biology at the University of Caen, and the President of its scientific council of CRIIGEN (Committee For Research and Independent Information for Genetic Engineering). He was the team leader on the longest and most ...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
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Seed:The Untold StoryDid you know that in the last 100 years 94% of our seed varieties have been lost? There is a tremendous threat to our seed biodiversity by the monopolization of seeds with the majority of seeds owned and controlled by biotech companies in our world. Three chemical companies, Monsanto, DuPont and ...
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What You Eat is What They Will Grow: Real Dirt with Harry StoddartListen to this interview with Harry Stoddart, author, consultant, adviser, and philosopher. Stoddart has developed a farming system that he believes is a starting point for true sustainable agriculture. Stoddart’s book, Real Dirt, An Ex-Industrial Farmers Guide to Sustainable Eating tackles...
