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Food Integrity Now – E07 – The Truth About FluorideOnce a month in elementary school, the teacher passed out cups of glowing green liquid that tasted like slime and was supposed to be good for our teeth. It was called “swish and spit” and every child was forced to do it unless his/her parents wrote a note. The nasty taste of that vile stuff is bu...
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Food Integrity Now – E06 – Charlotte Gerson on Alternative Cancer TherapyWorld-renowned alternative cancer therapist Charlotte Gerson of The Gerson Institute joins us on the show to talk about her father, Dr. Max Gerson’s revolutionary work and what she has done to carry the flame. http://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FI...
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Food Integrity Now – E05 – Mike Schott, CNC on AutismMike Schott, CNC talks about the relationship between autism and diet. http://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-E07.mp3Podcast: Play in new window | Download (Duration: 47:35 — 21.8MB) | EmbedSubscribe: Apple Podcasts | RSS
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Food Integrity Now – E04 – Tana Blackmore of Sacred Ground InternationalThis week’s episode features special guest Tana Blackmore of Sacred Ground International and Happy Heart Ranch. Listen to the inspiring story of how Tana, after many successful careers, returned home to her childhood ranch to discover her mission to restore the magnificent buffalo to the pl...
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Food Integrity Now – E03 – Ewell Culbertson of Pachamama Organic FarmOn this show we feature special guest Ewell Culbertson of Pachamama Organic Farm of Longmont, CO. Ewell discusses the state of organic food, the importance of nutrient density on both produce and human beings, and new advances in organic farming. http://media.blubrry.com/foodintegritynow/content....
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Food Integrity Now – E02 – Big CornCorn is in 70% of food products in the US today. At least 73% of it is genetically modified. Why should you care? In this episode, we discuss: Recent studies indicating infertility and organ damage caused by GM Corn Cross-contamination of fields and the legal strong-arming by Monsanto. The inter...
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Food Integrity Now – E01 – Safety in Beef Processing QuestionedIn this show we discuss a New York Times article which examines the process of using ammonia to treat ground beef. We also discuss the effect of GMOs on cattle, Obama’s school lunch budget, and learn about chlorine used in the treatment of US poultry. http://media.blubrry.com/foodintegrityn...
