• The Mystic Cookbook: The Secret Alchemy of Food
    When you first pick up The Mystic Cookbook, you notice how incredibly beautiful it is. Then, as you start reading and going through the pages, your realize this is way more than a cookbook, it’s a way of living and a way of enjoying life! Co-Author, Meadow Linn talked with us today about cr...
  • Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our Food
    When Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
  • Imported Seafood–A Risky Choice. Where is the FDA?
    The next time you go to purchase some tilapia or shrimp or eat seafood at a restaurant, you might want to consider where it came from. Nearly all the seafood in the United States is imported from countries like Vietnam and China. So what’s the problem? It’s imported into this country ...
  • Healthy Bones without Fosamax® Please!
    When former Wall Streeter, Irma Jennings, was diagnosed with Osteopenia, her doctor instantly reached for his prescription pad. Jennings knew that Fosamax® was not going to be the way for her. This diagnosis catapulted her into a journey of dedicated study, beginning at the Institute for Integrat...
  • Real Dirt: Confessions of a Reforming Industrial Farmer
    Real Dirt: Confessions of a Reforming Industrial Farmer is the first book to tackle the choices from the perspective of a farmer who has been both a conventional farmer and a certified organic farmer. It is an exploration of the decisions and issues faced by Harry Stoddart as he transformed his f...
  • Geoengineering: A Dire Threat to the Planet

    Have you looked up into the skies lately? It may be wise to do so. Dane Wigington has an extensive background in solar engineering and was a former employee of Bechtel Power Corp. He has devoted the last ten years of his life studying climate change, weather modification and geoengineering. He is the lead researcher for geoengineeringwatch.org. He assisted Michael Murphy in both of his movies, “What in the World are They Spraying?” and “Why in the World are They Spraying?” Wigington shares the latest information about what many refer to as “chemtrails.”  He and many others conclude that the spraying of chemicals into our atmosphere is causing a cataclysmic effect on our planet. His message is one of urgency and as he says, of “dire” importance. Wigington also talks about the reasons why this wide-scale operation is being carried out and how the overwhelming amount of scientific evidence will soon expose those perpetrating this crime against humanity. Be open–listen up and decide for yourself!

  • Spending a Day with Joel Salatin
    I had the privilege of spending the day with Joel Salatin, a third generation alternative farmer, author, and the articulate farmer who appeared in the movie, Food, Inc. Salatin is a full-time farmer at Polyface Farm in Virginia’s Shenandoah Valley and has authored nine books, four of them being ...
  • Robyn O’Brien, Founder of Allergy Kids – E65

    Recently called “the Erin Brockovich of food” by Time Magazine , Robyn O’Brien is an author, speaker, consultant and mom. The founder of the AllergyKids Foundation, O’Brien has delivered TEDx talks as well as inspiring messages to thousands around the country, including entrepreneurs, Congressional offices, corporate professionals, mothers’ groups, schools and universities. She is the author of “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.”