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  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • Beyond BPA: Is There Any Safe Plastic?
    Did you know that under U.S. law, chemicals are presumed safe until proven otherwise, and companies are rarely required to collect or disclose chemical safety data?  Food Integrity Now spoke with Mariah Blake, a reporter for Mother Jones’ Washington, D.C. office, about her recent article in...
  • Eating on the Wild Side, The Missing Link to Optimum Health
    Hippocrates said “Let food be thy medicine and let thy medicine be thy food.” Jo Robinson may just have written the prescription for having good health. Would you like to know which apple gives you the most protection against disease?Did you know that beets have nine times more nutrit...
  • Joel Salatin on “Polyfaces”, GMO Labeling and Taking Responsibility for our Food
    Photo credit Robinson Imagery Joel Salatin calls himself the lunatic farmer and has always been a maverick in his beliefs and movements regarding sustainable agriculture. Many remember Salatin as the innovative farmer from the award-winning film, Food, Inc. Today, Salatin spoke with us about a ne...
  • Seed:The Untold Story
    Did you know that in the last 100 years 94% of our seed varieties have been lost? There is a tremendous threat to our seed biodiversity by the monopolization of seeds with the majority of seeds owned and controlled by biotech companies in our world. Three chemical companies, Monsanto, DuPont and ...
  • Are Statins Really The Answer? The Great Cholesterol Myth
    Is high cholesterol really a major indicator of risk for heart disease? Could inflammation from a diet high in sugar be just as much a risk, if not more, as a predictor for heart disease? Why have fats been so villainized? Dr. Stephen Sinatra has been studying cholesterol and it’s relations...
  • Is Fido Eating GMOs?
    Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or hea...
  • Hossca Harrison: The Energy and Consciousness of GMOs and Food
    What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works.  He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only af...
  • Pamm Larry: Initiator of Prop 37, Makes a Call to Action on I-522 and the TPP
    Pamm Larry, the initiator of Proposition 37 in California, takes her inspiration, knowledge and expertise to Washington to help with Initiative 522. She spoke with Food Integrity Now today about I-522 (mandatory labeling of GMOs in Washington by 2015) and the Yes on 522 campaign. This Initiative ...
  • Breaking News: OSGATA v. Monsanto Case Filed With Supreme Court
    A few hours ago, Food Integrity Now spoke with Jim Gerritsen, President of the Organic Seed Growers and Trade Association (“OSGATA”). Jim Gerritsen, representing the lead plaintiff, OSGATA,  spoke with us about this ground-breaking case filed with the Supreme Court today. The Plaintif...