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  • Birke Baehr: Educator, Speaker, and Author of Birke On the Farm
    Many of us have seen this amazing young man’s TEDx talk about What’s Wrong with our Food System which went viral on the internet and Facebook. At only 11 years of age, Birke Baehr gave his draw-dropping speech and since that time, has never looked back. Birke, now 14 years old, shared...
  • Food Babe: She’s Taking on Kraft and Other Big Food Corporations
    Ever think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients.  Many thin...
  • Nora Gedgaudas: Primal Body, Primal Mind, Beyond the Paleo Diet
    Nora Gedgaudas, CNS, CNT, is a certified nutritional therapist and neurofeedback specialist and is the author of the National best-selling book, “Primal Body, Primal Mind, Beyond the Paleo Diet for Total Health and a Longer Life”. She has studied nutritional science for over 30 years....
  • Does Milk Do The Body Good? Mark McAfee Tells the Raw Story!
    National milk advertising campaigns like “Milk Does The Body Good” and “Got Milk?” and governmental agencies have lauded the benefits of conventional pasteurized industrial milk, but many are rejecting this advice as their bodies are rejecting the milk. Why do so many people have milk allergies? ...
  • Seed Integrity Now
    Forest Shomer was saving seeds before many of us were even born! Shomer was a student in Berkley in the late 60’s and became involved in the ecology movement. From there, his passion lead him to become a student of the land and ultimately learn about seeds and seed saving. Over the next 40 ...
  • Frankenvines are here! Are you Drinking Frankenwine?
    What exactly is a Frankenvine? Did you know that there are over 150 legal chemicals that are added to wine to do everything from creating taste, texture and sight to preserving and speeding up the fermentation process? Did you know that these chemicals do not have to be labeled? Food Integrity No...
  • Bet the Farm: How Food Stopped Being Food by Frederick Kaufman
    Why can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
  • The Nourishing Traditions Book of Baby & Childcare
    What if the advice given by doctors or caregivers wasn’t nourishing you, your unborn child or developing toddler with the beneficial nutrients needed for a strong immune system and a healthy start to life?   Sally Fallon Morell, President of the Weston A. Price Foundation, author of th...
  • Whales and Dolphins: Will Humanity Put a Stop to This Madness?
    Did you know that the Department of Defense has given the U.S. Navy permission to cover 70% of our oceans with their sonar system? What does this mean for the whales, dolphins and other cetaceans? Lyndia and Lance Leonard have taken this issue on to assist our friends of the sea. Through the mili...
  • GE Salmon: Is The World Ready for Frankenfish?
    If approved, genetically engineered salmon (“Frankenfish”) would be the first genetically engineered animal that our Federal Government has ever approved for food consumption. This decision could be a defining moment for humanity, wildlife and our planet. Colin O’Neil, Director ...