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  • EPA Releases Evaluation of Glyphosate Herbicide Impact on Endangered Species
    The day before Thanksgiving the EPA released their Biological Evaluation (BE) assessment of potential risks for registered uses of glyphosate to endangered or threatened species or their critical habitat. This federal action is a part of the Registration Review for the license of glyphosate, whi...
  • Air Quality Is a Huge Issue
    If you are living in wildfire areas like California, Oregon, and Colorado, you know air quality is a huge issue right now. The amount of smoke in certain areas is crazy and extremely unhealthy for the lungs. It’s quite frankly dangerous, which is why I had to do this post today! This w...
  • Farm Food as Medicine
    Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-own...
  • What’s Really In Those Plant-Based Meats?

    Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you can be informed about what you are really eating.

  • Glyphosate Can Alter DNA
    Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly su...
  • Food Integrity Now – 10 Years of Food and Health Education
    Almost 10 years ago, a couple of friends and I had an idea! Let’s do a internet talk radio show about what is happening in our food supply. We started with live talk radio and eventually went to doing podcasts and articles. It evolved over the years, but the message never changed. We wante...
  • The Grim Reality of the Thanksgiving Turkey
    Many Americans eat turkey on Thanksgiving day without giving it a thought on how their turkey was raised or what their turkey was fed. The grim reality of the Thanksgiving turkey from factory farms is an issue that needs to be addressed. For vegans, we know this doesn’t apply to you and w...
  • Impossible Burger, So Many Reasons Not to Eat It
    People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them. Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” ...
  • Everything You Wish You Didn’t Know About GMOs.
    By: Zen Honeycutt of Moms Across America As a mother, my first and foremost concern is the well being of my family. Many things can threaten the safety of my family, especially our children, who are more vulnerable due to the underdevelopment of their bodies. One of those things is Geneticall...
  • RFK, Jr. and Others: GMOs, the Environment and Our Future
    GMOs and our future? That is the big question. Food Integrity Now attended the National Heirloom Expo in Santa Rosa last week and found out more about where we are headed if we don’t change things now. We need all hands on deck! The leading experts in the world attended this event, inc...