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  • Food Integrity Now – E10 – Asyra Bioenergetic Testing and Mark Duvall
    Susan, Carol and Matt interviewed Mark Duvall, co-owner of Whole in the Wall Herb Shoppe, about Asyra Bioenergetic Testing. Mark discussed the principles and history of homeopathy, a widely used and accepted modality of healing in Europe. He describes how the Asyra machine incorporates aspects of...
  • Food Integrity Now – E09 – Charlotte Gerson – The Gerson Institute
    Matt, Susan and Carol interviewed Charlotte Gerson from the Gerson Institute. The Gerson Institute was founded by Charlotte Gerson (Dr. Max Gerson’s daughter) in 1977. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic foods, juicing, coffe...
  • Food Integrity Now – E08 – The Oil Spill – The Effect on World Health
    We all know about the ongoing disaster caused by the explosion of the Deepwater Horizon oil rig in the Gulf of Mexico. While the experts continue to debate how to plug the leak, not many are talking about the effects of the chemicals released both by the oil and the toxic dispersants being used t...
  • Food Integrity Now – E07 – The Truth About Fluoride
    Once a month in elementary school, the teacher passed out cups of glowing green liquid that tasted like slime and was supposed to be good for our teeth. It was called “swish and spit” and every child was forced to do it unless his/her parents wrote a note. The nasty taste of that vile stuff is bu...
  • Food Integrity Now – E06 – Charlotte Gerson on Alternative Cancer Therapy
    World-renowned alternative cancer therapist Charlotte Gerson of The Gerson Institute joins us on the show to talk about her father, Dr. Max Gerson’s revolutionary work and what she has done to carry the flame. http://media.blubrry.com/foodintegritynow/p/content.blubrry.com/foodintegritynow/...
  • Food Integrity Now – E05 – Mike Schott, CNC on Autism
    Mike Schott, CNC talks about the relationship between autism and diet. http://media.blubrry.com/foodintegritynow/p/content.blubrry.com/foodintegritynow/FIN-E10.mp3Podcast: Play in new window | Download (Duration: 52:52 — 24.2MB) | EmbedSubscribe: RSS
  • Food Integrity Now – E04 – Tana Blackmore of Sacred Ground International
    This week’s episode features special guest Tana Blackmore of Sacred Ground International and Happy Heart Ranch. Listen to the inspiring story of how Tana, after many successful careers, returned home to her childhood ranch to discover her mission to restore the magnificent buffalo to the pl...
  • Food Integrity Now – E03 – Ewell Culbertson of Pachamama Organic Farm
    On this show we feature special guest Ewell Culbertson of Pachamama Organic Farm of Longmont, CO. Ewell discusses the state of organic food, the importance of nutrient density on both produce and human beings, and new advances in organic farming. http://media.blubrry.com/foodintegritynow/p/conten...
  • Food Integrity Now – E02 – Big Corn
    Corn is in 70% of food products in the US today. At least 73% of it is genetically modified. Why should you care? In this episode, we discuss: Recent studies indicating infertility and organ damage caused by GM Corn Cross-contamination of fields and the legal strong-arming by Monsanto. The inter...
  • Food Integrity Now – E01 – Safety in Beef Processing Questioned
    In this show we discuss a New York Times article which examines the process of using ammonia to treat ground beef. We also discuss the effect of GMOs on cattle, Obama’s school lunch budget, and learn about chlorine used in the treatment of US poultry. http://media.blubrry.com/foodintegrityn...