• Lab-Based Meat, What Is It?
    How many of you have seen “The Impossible Burger” on the menu at your local restaurant? What is it and is this lab-based meat safe to eat? Food Integrity Now wanted to find out. Friends of the Earth provided us with this article that we feel is important for you to know about so that ...
  • From Anger to Activism: Diana Reeves of GMO Free USA
    Not many have the dedication to changing our food system like Diana Reeves, Founder of GMO Free USA. GMO Free USA seeks to change our broken food system and polluted agricultural system through research, education, and uncompromising advocacy and activism. I interviewed Diana this week and her st...
  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • The People of Washington State vs.The Big Food Industry: GMO Labeling with WA Senator Maralyn Chase and I-522’s Carin Chase
    The big food industry is lying about Washington State’s I-522 GMO labeling issue. What else are they lying about? Washington State Initiative 522, which is the initiative for mandatory labeling of GMOs is being voted on now. Food Integrity Now spoke with Washington State Senator Maralyn Cha...
  • Hossca Harrison: The Energy and Consciousness of GMOs and Food
    What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works.  He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only af...
  • Breaking News: OSGATA v. Monsanto Case Filed With Supreme Court
    A few hours ago, Food Integrity Now spoke with Jim Gerritsen, President of the Organic Seed Growers and Trade Association (“OSGATA”). Jim Gerritsen, representing the lead plaintiff, OSGATA,  spoke with us about this ground-breaking case filed with the Supreme Court today. The Plaintif...
  • Dr. Cathie Lippman discusses Prop 37 and GMOs
    Many Americans feel that Proposition 37 (mandatory labelling of genetically engineered foods “GMOs” in California) is one of the most important issues on the ballot. Dr. Cathie Lippmann, medical doctor, Board Certified Psychiatrist and Founder of the Lippmann Center for Optimal Health...
  • The debate over genetically-engineered salmon sizzles, FDA to decide on Monday

    The internet was on fire these past two days after the FDA deemed AquaBounty’s genetically-engineered salmon safe for human consumption this past Tuesday. Bloggers and opinion columnist on both sides of the issue gave their best shots at influencing their readers and arguments raged in the comments. A call-in campaign started by The Center for Food Safety resulted in a flooding of the White House’s phone comment lines as people voiced their concerns over this genetically-engineered organism making it their plates. The FDA will hold a public hearing on this issue in Maryland on September 19 and 20th, after which it will decide the fate of this laboratory-born fish.

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