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Glyphosate: Unsafe at Any LevelThis is a a report from late 2016 about glyphosate (Roundup) that Food Integrity Now felt was important to share. Dave Murphy of Food Democracy Now and Henry Rowlands of The Detox Project are the authors of this report about glyphosate. The amount of glyphosate found in our food is very alarming...
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Zen Honeycutt: UnstoppableZen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families wil...
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Dr. Lorrin Pang: Human ExperimentationFood Integrity Now has done many interviews and articles on the ill-health effects and environmental issues caused by GMOs, glyphosate and other toxic chemicals. Today, I spoke with Dr. Lorrin Pang who offered a different prospective about the use of the many pesticide that are being sprayed (85 ...
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Action Needed Now: Tell EPA to Ban Cancer-Linked GlyphosateThe active ingredient in RoundUp is glyphosate. It is the most heavily used weed killer in history. In a paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globall...
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Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANII had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others. She shared some of the challenges she has had over the years when she took on some of the huge corpora...
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Dr. Don Huber: What We Know About Glyphosate and GMOsDr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health. I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and G...
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What’s Making Our Children Sick?Chronic disorders among American children have reached epidemic levels. Hundreds of thousands of parents are desperately seeking solutions to their children’s declining health. What is making our children sick? Food Integrity Now spoke with Dr. Michelle Perro, Pediatrician and co-author of ...
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WHITEWASH, The Story of a Weed Killer, Cancer and the Corruption of ScienceSince the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals. At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This ...
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Poison For DinnerGMOs ARE POISON. People and animals that eat genetically modified food crops are consuming high levels of the toxic glyphosate herbicide. If you’re not familiar with GMOs, this is a process by which genes are taken from one plant or animal and forced artificially into the DNA of another pla...
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GE Alfalfa: Lots of ActivismPat Trask is a fourth generation rancher following in the inspiring footsteps of his ancestors while also making a name for himself as a father, rancher and activist. Over the past 10 plus years he’s been working to keep genetically engineered Roundup Ready alfalfa (“GE Alfalfa”) from...
