-
Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOsDr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs. “Over 500 million acres – with every cell of every plant containing antibiotic ...
-
John Kempf: Changing the Way we Grow FoodHow nutritious is our food? What does the nutrition of the plant have to do with having a healthy immune system? The use of herbicides like RoundUp (Glyphosate) has increased to over 500 Million pounds per year. How has this changed the quality of our food? If the plants that we are growing are n...
