• Harmonic Biome: Creating Balance in our Microbiome
    I spoke with Lance Leonard, co-founder of New Phoenix Rising, about Harmonic Biome and creating balance in our microbiome. Lance talked about why Harmonic Biome is so different than the other products sold for healing the gut. Harmonic Biome is made from mint, slippery elm, and garlic–but ...
  • Super Gut
    The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthro...
  • Dr. Stephanie Seneff: It’s the Glyphosate
    Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is the active ingredient in RoundUp and is the most widely used herbicide in the world. There are currently over 42,000 ...
  • Why Wheat, Why Now?
    Wheat is a mild to moderate toxin for every human. Now you may think this is a bold statement but this is what the science is telling us. The Studies A study conducted by Justin Holland and Allessio Fisano and a few others showed this to be true. The study used people with Celiac Disea...
  • You Can Fix Your Brain
    Carol Grieve’ of Food Integrity Now spoke with Dr. Tom O’Bryan, author of The Autoimmune Fix and the new book, “You Can Fix Your Brain, Just 1 Hour a Week to the Best Memory, Productivity, and Sleep, You’ve Ever Had.” Dr. O’Bryan offers so much useful informati...
  • The Mind-Gut Connection: Are you listening?
    There is much information coming forth regarding the microbiome (our gut) and its intimate relationship with the brain. We now understand that there are at least 10 Trillion microbes that live with us. Some doctors are starting to more fully understand the communication that happens between the b...
  • Dr. Robert Kremer: GMOs, Glyphosate and Soil Biology
    Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A.  He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyp...
  • Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOs
    Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs.     “Over 500 million acres – with every cell of every plant containing antibiotic ...
  • John Kempf: Changing the Way we Grow Food
    How nutritious is our food? What does the nutrition of the plant have to do with having a healthy immune system? The use of herbicides like RoundUp (Glyphosate) has increased to over 500 Million pounds per year. How has this changed the quality of our food? If the plants that we are growing are n...

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