• Wine That Doesn’t Unwind Your Health
    Many of us pick and choose our food and drink very carefully and with integrity. Why should wine be any different? Christine Fitzgerald, a nutritionist for over 20 years and former award-winning competitive gymnast in Northern California, set out on mission to create a healthier wine that she co...
  • Wine: Biodynamic, Organic; What It All Means
    Many of us are chosing to make organic and non-GMO food choices. What about our wine? Why has organic wine been given a bad rap. Buying wine can be confusing. What is USDA Certified organic wine? What does it mean when it says “made with organically grown grapes”? What is biodynamic w...
  • Paul Frey on Organic and Biodynamic Wines, GMO Yeast, Pesticides and Nuclear Power
    Paul Frey, winemaker at Frey Vineyards, the first organic winery and maker of the first certified biodynamic wine, shares his 30 plus years of knowledge and experience in the wine business. Frey Vineyards, located in Mendocino County, California, is a family owned and operated winery and employs ...
  • Alice Feiring, Author of Naked Wine – E60

     Alice Feiring is an award winning food and wine journalist and the author of  “Naked Wine, letting grapes do what comes naturally.” Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. There are 200 ingredients on the list of FDA approved additives for wine.  However, the manufactureres aren’t required to list those ingredients. This renders most consumers to be clueless about what is in their wine.

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