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Your Pet May Be At Risk for Pet CancerDid you know… In the 1970’s Golden Retrievers on average would live to be 17 years old. NOW they average only 9 years… Just 50 years ago only 1 in 100 dogs got cancer. NOW, it’s 1 in 1.65 dogs that will be diagnosed with cancer this year… Cancer is the leading cause of death among cat...
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Action Needed Now: Tell EPA to Ban Cancer-Linked GlyphosateThe active ingredient in RoundUp is glyphosate. It is the most heavily used weed killer in history. In a paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globall...
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Dr. Dale Bredesen: The End of Alzheimer’sFood Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline . Dr. Bredesen’s book ha...
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Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANII had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others. She shared some of the challenges she has had over the years when she took on some of the huge corpora...
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Dr. Don Huber: What We Know About Glyphosate and GMOsDr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health. I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and G...
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Big Chicken, How Antibiotics Created Modern AgricultureEighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, ...
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What’s Making Our Children Sick?Chronic disorders among American children have reached epidemic levels. Hundreds of thousands of parents are desperately seeking solutions to their children’s declining health. What is making our children sick? Food Integrity Now spoke with Dr. Michelle Perro, Pediatrician and co-author of ...
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Let Them Eat DirtWe interviewed Dr. Arrieta a few years back about here book, Let Them Eat Dirt. It seems timely to discuss why building your immune system is so important today and for the rest of your life. My recommendations for having a healthy immune system are: eat organic, drink clean water, heal your...
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WHITEWASH, The Story of a Weed Killer, Cancer and the Corruption of ScienceSince the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals. At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This ...
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Poison For DinnerGMOs ARE POISON. People and animals that eat genetically modified food crops are consuming high levels of the toxic glyphosate herbicide. If you’re not familiar with GMOs, this is a process by which genes are taken from one plant or animal and forced artificially into the DNA of another pla...
