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  • Nutrition Support Group – Creating Ultimate Wellness
    I am excited you are here! I am offering a nutrition support group with coaching via Zoom two times a month. We live in a world where having a healthy gut and brain is essential for a great quality of life–and for most it can be achieved through diet and lifestyle. The science of nutrition is cha...
  • Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming
    Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about in her latest book, Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farmin...
  • Super Gut
    The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrou...
  • More than 50 Percent of Tested U.S. Rivers, Lakes, and Ponds Heavily Polluted
    Research shows that more than 50% of tested U.S. rivers, lakes, and ponds heavily polluted. Report finds EPA has “neglected its duty” under the federal Clean Water Act.More than 700,000 miles of America’s rivers, streams and creeks and more than 11 million acres of lakes, ponds and re...
  • Dr. David Perlmutter: Drop Acid
    What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my interview with Dr. David Perlmutter about his newest book, Drop Acid, The Surprising New Scie...
  • GMO Beef Could Enter Food Supply in 2 Years
    At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in th...
  • Does Your Farmed Salmon Contain This Chemical?
    Food Integrity Now’s mission is to provide powerful and accurate information about food, health and wellness to assist humanity to make wise choices in creating fantastic health and a joy-filled life. Many are buying farmed fish thinking that they are helping the environment and helping to replen...
  • Plastic Sports Bottles Leach 100’s of Chemicals–Even Insect Repellent
    Food Integrity Now has been concerned for years about the chemicals in plastic sports bottles–especially if you reuse them. Now we have even more evidence. Plastic is ubiquitous in our world and we need to quit using and this article is just more reasons why to ditch the plastic NOW!Reusabl...
  • Parasites and Detoxing with Dr. Linda
    I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attra...
  • GMOs & Glyphosate: All Roads Lead to Cancer
    At Food Integrity Now, we have been educating about GMOs and Glyphosate for over 12 years. We look forward to the day when we don’t have to talk about it! That day has not arrived yet--and now we have another study showing that it is worse than we thought with more evidence of the cancer-ca...