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  • Dr. David Perlmutter: Protecting the Brain and Healing the Gut
    Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
  • Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?
    Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page....
  • Dr. Don Huber – The Latest Science on GMOs, Glyphosate and Infertility
    Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, shared some of the latest information on GMOs, glyphosate, infertility and what scientists are finding about this flawed science called genetic engineering. Dr. Huber is one of the leading scientists in the world who continues...
  • Altered Genes, Twisted Truth – The FDA’s Illegal Release of GE Foods
    In 1998, when Steven Druker’s organization, the Alliance for Bio-Integrity, and several other plaintiffs, including 9 well-credentialed life scientists, filed a lawsuit against the Food and Drug Administration (FDA), they had no idea what they were about to discover and uncover. The story t...
  • From Anger to Activism: Diana Reeves of GMO Free USA
    Not many have the dedication to changing our food system like Diana Reeves, Founder of GMO Free USA. GMO Free USA seeks to change our broken food system and polluted agricultural system through research, education, and uncompromising advocacy and activism. I interviewed Diana this week and her st...
  • The Earth Diet: Healing Through Food
    Liana Werner-Gray heard a pop in her neck one day while at a concert with friends. It felt like a mini explosion. There was a lump on her neck. Over the next two weeks it got bigger and harder. It reached the size of a golf ball. She determined this was more than swollen glands and went to the ho...
  • Hawaii’s Gary Hooser Takes on Syngenta in Switzerland
    Gary Hooser, an elected member of the Kauai County Council and former Hawaii State Senator, is a true public servant. Recently, Hooser traveled to Syngenta’s headquarters in Basel, Switzerland to attend and speak at their annual Shareholders’ Meeting. The organization MultiWatch, a co...
  • Dr. Robert Kremer: GMOs, Glyphosate and Soil Biology
    Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A.  He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyp...
  • Jim Gerritsen: The Price of Democracy From Seed Patents to the TPP
    Jim Gerritsen, Owner of Wood Prairie Farm and President of the Organic Seed Growers and Trade Association (“OSGATA”), understands much about the law and how democracy is supposed to work. He shares with us today the process that he, as lead plaintiff, and others experienced during a t...
  • The Food Babe Way: The Food Industry Does Not Want YOU to Read This!
    What if you could find a resource that you could hold in your hand that would help you break free from the toxins in your food? What if this resource could help you lose weight, feel better, look younger and get healthy in just 21 days? I spoke with Vani Hari, aka The Food Babe, this week and she...