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Carol Grieve’ and Food Integrity Now Wins Cheers to Change Makers AwardApplegate sponsored a National contest and award for people making a difference in the food community. We are proud to have been one of the five to win this award. The other winners need to be acknowledged and they are: Tina Koral of The Gardenworks Project, Simone Bernstein of Volunteennation, ...
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Dr. Helen Caldicott: Radiation and Fukushima, What They Aren’t Telling YouDr. Helen Caldicott has devoted the past 40 years on educating the global community about the inherent risks and danger of nuclear energy and weapons. She is a physician, speaker, educator and the author of several books regarding nuclear energy. Dr. Caldicott shared with us what is happening at ...
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Dr. Russell Blaylock on Excitotoxins, Chemtrails, Cancer, Fluoride and VaccinesFew doctors have engaged in the type of research that Dr. Russell Blaylock does on how our food today is affecting our brains and our bodies. Dr. Russell Blaylock, retired neurosurgeon, author, lecturer, and educator is a prolific researcher. His extensive research, which is documented on both of...
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Dr. Vandana Shiva: Taking Back Our Seeds, Food and Our DemocracyDr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gand...
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Health Alert: Radiation–It hasn’t just gone away!HEALTH ALERT by guest blogger, Linda Masterson, April 2, 2013 THE SITUATION: Hawaii, Alaska and the US West Coast, especially, but the entire Northern Hemisphere in actuality, are being exposed to high doses of radiation from the ongoing Fukushima Daichi situation in Japan. EFFECTS ON HUMANS: Th...
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A Victory for the Dolphins and Whales of the California Coast!Today, the California Coastal Commission said “NO” to the Navy and their plan to deploy bombs and sonar sound off the Coastline that would likely injure, maim or kill millions of cetaceans over the next 5 years. The Commission said that the Navy’s position is inadequate and unsupported by...
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Massive Honeybee Die-Off in CaliforniaNearly a million honeybees lost–pesticides are suspected to be the cause. Last October, amateur beekeeper, Carrie Kappel, called the SBBA (Santa Barbara Beekeepers Association) when she saw hundreds of dead and dying bees outside her beehive in her backyard. “It was devastating to see...
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GMO Study: OMG, You’re Eating Insecticide…
Most Americans remain blissfully unaware (or don’t care) they are eating genetically-modified (GM) organisms every day. Passivity and blind faith in the USDA, FDA and EPA have largely contributed to this attitude. Perhaps that will change now that a GMO Study reveals an insecticide produced in GM corn actually gets absorbed into the human body. -
What You Need to Know About GMOs
If you are not actively avoiding genetically-modified foods (GMOs), you are eating them every day. GMOs are in roughly 80 percent of packaged foods sold in the U.S. and Canada, according the Grocery Manufacturers Association. Studies indicate serious health risks are associated with GMO consumption, including infertility, accelerated aging, organ damage and birth defects. Want to know more?
