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  • Glyphosate Exposure Linked to Severe Depression and Cognitive Decline in American Adults
    Our friends at Sustainable Pulse have reported that glyphosate exposure is linked to severe depression and cognitive decline. The evidence of glyphosate toxicity and damage to the human body and environment is undeniable and continues to come forth. We are certain that glyphosate is one of the mo...
  • GMO 2.0 Gene Editing
    Many people many be unaware of GMO 2.0 and gene editing. Food Integrity Now recently attended the National Heirloom Expo in Ventura, CA. One of the speakers, Jeffrey Smith, Founder and Executive Director of The Institute for Responsible Technology, did an excellent talk and presentation on GMO 2...
  • The New MDS Discuss Alzheimer’s
    Today, the new MDS discuss Alzheimer’s and Dementia. The new MDS are mothers, doctors and scientists and Dementia is a general term for cognitive decline, including Alzheimer’s Disease. In this discussion, Dr. Michelle Perro, Dr. Stephanie Seneff and Zen Honeycutt discuss what has lea...
  • Glyphosate and Cancer: More Evidence
    At Food Integritty Now, we look forward to the day when we can stop talking about Glyphosate! Unfortunately, that day hasn’t arrived yet. Glyphosate is still the most widely used herbicide in the world and if you are not eating organic, you are getting glyphoste in your body. And now there ...
  • Oxalates: Toxic Superfoods
    When I first heard of Sally Norton’s book, Toxic Superfoods, How Oxalate Overload is Making You Sick-And How to Get Better, I thought to myself, what are oxalates. I had heard the word but didn’t really know much about them. Well, I do now and can’t wait to share this informatio...
  • Unveiling Lab-Created Meat
    With its approval for sale in the US last November, lab-grown meat is being hailed in the mainstream media as a solution to global hunger while reducing the environmental impact of traditional animal farming. (Lab-grown Chicken was later approved in March). But what if it isn’t saf...
  • Gene Editing Causes Chaos In Genome of Tomatoes
    Many who follow websites like Food Integrity Now are aware of gene editing technology like CRISPR/Cas gene editing. We and others like Responsible Technology, GM Watch, Moms Across America, Sustainable Pulse and others have been warning about the danger of this technology. We have been deeply co...
  • Apeel: Fruit and Vegetable Coating, A Risky Endeavor
    Apeel, which is a coating that is used on fruits and vegetables, even some organic, is a risky endeavor for sure. Apeel fruit and vegetable coating was created by Apeel Sciences and was funded by the Bill and Linda Gates Foundation, which raises a red flag to begin with. We know very little about...
  • Childhood Exposure to Glyphosate Linked to Liver Inflammation and Metabolic Disorder
    This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lea...
  • Learning to Feel, A Powerful Tool to Thrive!
    In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be a...