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  • Dr. David Perlmutter: Protecting the Brain and Healing the Gut
    Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
  • Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?
    Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page....
  • Henry Rowlands: The Detox Project
    Henry Rowlands learned at an early age the importance of organic farming and sustainable agriculture. His mother started one of the first GMO Free public pressure groups, GMFree Wales, in the 1990s. In our interview with Henry today (interview link at the bottom of the page), he candidly talks ab...
  • Dr. Don Huber – The Latest Science on GMOs, Glyphosate and Infertility
    Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, shared some of the latest information on GMOs, glyphosate, infertility and what scientists are finding about this flawed science called genetic engineering. Dr. Huber is one of the leading scientists in the world who continues...
  • Altered Genes, Twisted Truth – The FDA’s Illegal Release of GE Foods
    In 1998, when Steven Druker’s organization, the Alliance for Bio-Integrity, and several other plaintiffs, including 9 well-credentialed life scientists, filed a lawsuit against the Food and Drug Administration (FDA), they had no idea what they were about to discover and uncover. The story t...
  • From Anger to Activism: Diana Reeves of GMO Free USA
    Not many have the dedication to changing our food system like Diana Reeves, Founder of GMO Free USA. GMO Free USA seeks to change our broken food system and polluted agricultural system through research, education, and uncompromising advocacy and activism. I interviewed Diana this week and her st...
  • The Earth Diet: Healing Through Food
    Liana Werner-Gray heard a pop in her neck one day while at a concert with friends. It felt like a mini explosion. There was a lump on her neck. Over the next two weeks it got bigger and harder. It reached the size of a golf ball. She determined this was more than swollen glands and went to the ho...
  • Neil Young: The Monsanto Years
    When I was growing up in the sixties, nothing was more fulfilling to me than listening to my favorite bands. This was a time of much unrest at the political, social and educational levels. Many of us were calling for change in our government and protesting to end the Vietnam War. During this time...
  • Hawaii’s Gary Hooser Takes on Syngenta in Switzerland
    Gary Hooser, an elected member of the Kauai County Council and former Hawaii State Senator, is a true public servant. Recently, Hooser traveled to Syngenta’s headquarters in Basel, Switzerland to attend and speak at their annual Shareholders’ Meeting. The organization MultiWatch, a co...
  • Dr. Robert Kremer: GMOs, Glyphosate and Soil Biology
    Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A.  He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyp...