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  • Webinar Replay – Getting the Most Nutrition from Your Veggies and Fruit
    Listen to the replay here of Food Integrity Now’s webinar “Are You a Healthy Eater and Still Getting Sick? Did you know? Blueberries are more nutrient dense when cooked. Letting your garlic rest after chopping for 10 minutes before adding to heat greatly increases the nutrition. Red ...
  • Deformities, Infertility, Disease: GMO Animal Feed
    Danish pig farmer, Ib Pedersen, knew something was not quite right with his pigs. He was seeing lots of diarrhea, agitation, lack of appetite and worse–deformities, abortions and infertility.  He decided to try something different and changed their diet from GM (genetically modified) pig fe...
  • What’s With Wheat?
    Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health?  Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary,...
  • The Mind-Gut Connection: Are you listening?
    There is much information coming forth regarding the microbiome (our gut) and its intimate relationship with the brain. We now understand that there are at least 10 Trillion microbes that live with us. Some doctors are starting to more fully understand the communication that happens between the b...
  • Revolution: Food Movie
    Are you getting tired of hearing all the bad news about our food supply? What’s next in the food revolution? Isn’t it time to start focusing more on solutions? Revolution: Food Movie is part of the solution? (full interview here).  Filmmaker, Loreto Di Cesare, brings us this beautiful...
  • Ty Bollinger: Telling the Truth About Cancer
    Why are so many people dying from cancer when our medical system is supposed to be so advanced? What is the “real” truth about cancer? This question and others prompted Ty Bollinger, who after losing several family members to cancer (including his father and mother), to pursue a quest...
  • Dr. Jonathan Lundgren: USDA Whistleblower
    Dr. Jonathan Lundgren’s career was thriving! He is an agroecologist, entomologist and was a senior research scientist with the USDA ARS (Agricultural Research Services). He won an award for being the best young scientist out of 1,000, which was the highest honor given to young scientists by...
  • Three Generations Stand Up to Monsanto at Annual Shareholders’ Meeting
    Rachel Parent of Kids Right to Know, Anne Temple of Moms Across America (standing in for Zen Honeycutt, Founder), and Beth Savitt of the SHAKA Movement Maui, representing three generations, took on Monsanto at their Annual Shareholders’ Meeting on Friday, January 29. The initiative to atten...
  • Dr. David Perlmutter: Protecting the Brain and Healing the Gut
    Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
  • Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?
    Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page....