• Poison Spring: The Secret History of Pollution and The EPA
    E.G. Vallianatos worked for the Environmental Protection Agency (EPA) for 25 years and saw things from the inside. What he learned about this agency, whose mission is “to protect human health and the environment,” is unconscionable. E.G. spoke with me this week and shared the factual ...
  • Food Babe: Holding Corporations Accountable
    Vani Hari a/k/a The Food Babe is a force to be reckoned with! She and her “Food Babe Army” are taking on the big food corporations! Vani started her blog Foodbabe.com in April 2011 after dealing with several illnesses as a child which eventually landed her in a hospital with appendici...
  • They Can’t Silence this Scientist: Tyrone Hayes, Atrazine Whistleblower
    Atrazine is the second most widely used herbicide in the world, only second to Glyphosate (the active ingredient in RoundUp). Why is Atrazine banned by in Europe but our Environmental Protection Agency (EPA) says it is safe? On our show today, we spoke with Atrazine whistleblower, Professor Tyron...
  • Seralini Study Republished: GMOs and Roundup Cause Serious Health Issues
    Food Integrity Now spoke with Prof.  Gilles-Eric Séralini, Professor of Molecular Biology at the University of Caen, and the President of its scientific council of CRIIGEN (Committee For Research and Independent Information for Genetic Engineering). He was the team leader on the longest and most ...
  • Moms Take on the EPA–Demand Glyphosate Recall
    Moms Across America have an important message to tell the EPA and it was delivered to them on Tuesday! Their message: Glyphosate (RoundUp), a powerful herbicide, antibiotic and mineral chelator, must be recalled immediately because of its risk to human health. Last Tuesday, Moms Across America an...
  • Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks Up
    Dr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
  • William Engdahl on GMOs: The Lies and Long History of the Poisoning of Humanity
    How have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
  • Dr. Don Huber: GMOs and Glyphosate and Their Threat to Humanity
    Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup).  Dr. Huber’s 50+ years of research and expertise in the area of plant pathology w...
  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • Beyond BPA: Is There Any Safe Plastic?
    Did you know that under U.S. law, chemicals are presumed safe until proven otherwise, and companies are rarely required to collect or disclose chemical safety data?  Food Integrity Now spoke with Mariah Blake, a reporter for Mother Jones’ Washington, D.C. office, about her recent article in...