• Scientists and Fishermen Alarmed By Sick Fish in Gulf

    According to the U.S. government, the BP oil spill is old news and the Gulf of Mexico is fine. The FDA announced back in August 2010 that seafood from the Gulf of Mexico was safe to eat, and it was seemingly business as usual. Now, a pnj.com article reports that scientists and fishermen are finding an alarming number of fish from this area “with skin lesions, fin rot, spots, liver blood clots and other health problems.”

  • FDA Issues First New Rules Under Food Safety Modernization Act: More Protection or More Control?

    Last Wednesday, the FDA released details on the agency’s first new rules under the Food Safety Modernization Act (FSMA). The FDA now has the authority to detain food products for 30 days simply because it has “reason to believe” they pose a threat to food safety. Signed into law by President Obama this past January, the FSMA gave the FDA new authority to oversee facilities that grow and sell the nation’s produce, including the power to issue mandatory food recalls. As we have seen the FDA’s overzealous raids on raw dairy farms even prior to the enactment of the FSMA, this raises concerns for increased abuse of power.

  • What You Need to Know About GMOs

    If you are not actively avoiding genetically-modified foods (GMOs), you are eating them every day. GMOs are in roughly 80 percent of packaged foods sold in the U.S. and Canada, according the Grocery Manufacturers Association. Studies indicate serious health risks are associated with GMO consumption, including infertility, accelerated aging, organ damage and birth defects. Want to know more? 

  • Study shows most plastics (even BPA-free), leach hormone-like chemicals

    Think your BPA-free plastic water bottle is safe? A study in Environmental Health Perspectives shows that most of today’s plastics are still leaching hormone-like chemicals.

    Just a few years ago, BPA was all over the news because it was revealed that the chemical mimics estrogen. Many plastic food containers contained BPA in the formulation, and studies showed this chemical leached into the contents over time. Companies rushed to replace their plastic formulations with new chemicals, many them with lesser-known effects.

    It is still unknown the effects of these small amounts of estrogen-like chemicals on the human body, as most tests have been done on mice and lab rats. The study does not look into this, but focuses on revealing their presence in the products we purchase.

  • Despite problems with superweeds, Obama and USDA firmly support GMOs

    Superweeds, a side-effect of growing Roundup-Ready genetically modified (GM) crops, are a growing problem. Roundup-Ready crops, engineered to tolerate weedkiller, are the most popular variety of GM crop today. However, many native weeds have evolved their own defense to weedkiller and now occupy 10 million acres of US farmland. Despite this issue being a direct result of growing GM crops, the Obama administration and USDA recently made it clear, they firmly stand beside biotechnology.

  • Corn Refiners Association hired “trusted moms” to promote high-fructose corn syrup as “natural”

    High-fructose corn syrup has been under siege lately and the Corn Refiners Association is desperate to do something about it. Companies have been advertising their products with the statement “high fructose corn syrup-free” and the CRA recently lobbied the FDA to allow a name change. In a desperate move that will only reflect badly on all parties involved, the Corn Refiners Association hired Mom Central and a few dozen mom bloggers to assist in rebuilding the tarnished name.

  • A Biotech Backlash? Farmers beginning to question the GMO path

    There are so many aspects of the GMO debate, one might find oneself at a loss for where to start. There are studies indicating GMOs cause organ damage and infertility. The American Academy of Environmental Medicine released a paper showing more than a causal association between GMOs and adverse health effects.

    According to the AAEM,

    several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.

    Then there is the issue of GM crops contaminating neighboring farmer’s fields through cross-pollination. These are all issues that the biotech giants want to sweep under the rug while cheerfully touting that their seeds will save the world. Biotech has had a good run over the past ten years, it promised farmers an easy way to grow crops with higher yields. It did deliver, for a time, but now farmers are beginning to see the promise of a quick fix was not without repercussions.

  • Pink goo on it’s way to a fast-food joint near you

    No, that’s not strawberry ice cream you’re looking at. The pink goo in this picture is on it’s way to getting breaded to become delicious chicken nuggets and patties.

  • Food Integrity Now – E16 – T. Colin Campbell, Ph.D., author of The China Study

    T. Colin Campbell joins us on the show to discuss his bestselling book, The China Study. His work examines the relationship between the consumption of animal products and disease such as cancer, diabetes, heart disease, osteoporosis and macular degeneration. Campbell, in detailing the correlation between diet and disease, along with his recommendation of a plant-based diet, has shaken up industry giants who have profited off of the traditional American fare of meat, milk and potatoes.

    In this show, we get Dr. Campbell’s viewpoints on the widespread and controversial field of genetic engineering, discuss the response of the medical, meat and dairy industries, and find out what projects he has coming up next.

  • Food Integrity Now – E15 – Amy Kalafa of Two Angry Moms

    Amy Kalafa, award-winning documentary filmmaker and creator of Two Angry Moms, joins Carol on the show to discuss her new film that is waking up moms across the U.S. as to what “food” their kids are eating at school and what they can do about it. The film peers onto the lunch trays of schools across the country, examining what needs to change in most and giving examples of what that change can be in others.