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  • The Virus and the Host
    We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly be more pandemics in the future. Did anyone notice that not one single major public health official took the step to tell us what we ...
  • Glyphosate Crosses Blood-Brain Barrier: Exposure Correlates With Alzheimer’s Symptoms
    “In a new study, Arizona State University (ASU) and the Translational Genomics Research Institute (TGEN) have explored the effects of glyphosate exposure on the brains of mice. The research demonstrates, for the first time, that glyphosate successfully crosses the blood-brain barr...
  • Harmonic Biome: Creating Balance in our Microbiome
    I spoke with Lance Leonard, co-founder of New Phoenix Rising, about Harmonic Biome and creating balance in our microbiome. Lance talked about why Harmonic Biome is so different than the other products sold for healing the gut. Harmonic Biome is made from mint, slippery elm, and garlic–but t...
  • Is Your Gut/Brain Ready for Fall?
    On Wednesday, August 3, at 5:30pm PT, the Nutrition Support Group will be discussing tips on how to create a healthy immune system and how to maintain your gut/brain health. As we know, negative viruses and bacteria can create dysbiosis, which is an imbalance of the beneficial and not so benefici...
  • Thousands of Children’s Treats Contain Additive Unsafe For Human Consumption
    Did you know that thousands of children’s treats contain an additive unsafe for human consumption? The European Union says this additive is no longer safe for human consumption but the United States has taken no action! Here is what EWG reported:Skittles, Starburst and thousands of other sw...
  • Nutrition Support Group – Creating Ultimate Wellness
    I am excited you are here! I am offering a nutrition support group with coaching via Zoom two times a month. We live in a world where having a healthy gut and brain is essential for a great quality of life–and for most it can be achieved through diet and lifestyle. The science of nutrition is cha...
  • Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming
    Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about in her latest book, Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farmin...
  • More than 50 Percent of Tested U.S. Rivers, Lakes, and Ponds Heavily Polluted
    Research shows that more than 50% of tested U.S. rivers, lakes, and ponds heavily polluted. Report finds EPA has “neglected its duty” under the federal Clean Water Act.More than 700,000 miles of America’s rivers, streams and creeks and more than 11 million acres of lakes, ponds and re...
  • Dr. David Perlmutter: Drop Acid
    What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my interview with Dr. David Perlmutter about his newest book, Drop Acid, The Surprising New Scie...
  • GMO Beef Could Enter Food Supply in 2 Years
    At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in th...