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Food Integrity Now – E29 – Mat Stein – When Technology FailsWe had so much fun with Mat Stein the first time, we had to have to him on again! Author of When Technology Fails, Mat discusses methods for producing your own food that work in harmony with nature and reap the highest yields. He also covers the best foods for long-term storage, how to store food...
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Food Integrity Now – E28 – Jim Humble – Miracle Mineral SupplementCould a cure-all really exist for diseases as cancer, AIDS, lyme disease, chronic asthma, emphysema, hepatitis C and more? While on an expedition in Africa, chemist Jim Humble discovered that using a dilute solution of chlorine dioxide cured his two colleagues of malaria in 4 hours. Upon returnin...
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Food Integrity Now – E26 – G. Edward Griffin and Michael Murphy – What in the World Are They Spraying?
What in the world are they spraying? What are chemtrails? Food Integrity Now asks these questions to the producers of the recently released documentary on chemtrails called, What In the World Are They Spraying? G. Edward Griffen, world-renown filmmaker and author, joins us with Michael Murphy, documentary filmmaker, journalist and political activist, to discuss chemtrails, geo-engineering and the mounds of evidence they uncovered in the creation of this documentary. This controversial topic will leave you looking up toward the skies asking, what ARE they spraying and why?
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Food Integrity Now – E25 – Nancy Duvall – Are Vaccines Safe?Controversy over vaccines has been constant since they began in the late 18th century. As more and more vaccinations are created and laws threaten to make them mandatory, the scope of the issue continues to grow. Nancy Duvall discusses the effectiveness of vaccines, the toxic ingredients they con...