-
Paul Frey on Organic and Biodynamic Wines, GMO Yeast, Pesticides and Nuclear PowerPaul Frey, winemaker at Frey Vineyards, the first organic winery and maker of the first certified biodynamic wine, shares his 30 plus years of knowledge and experience in the wine business. Frey Vineyards, located in Mendocino County, California, is a family owned and operated winery and employs ...
-
Food Babe: She’s Taking on Kraft and Other Big Food CorporationsEver think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients. Many thin...
-
Nora Gedgaudas: Primal Body, Primal Mind, Beyond the Paleo DietNora Gedgaudas, CNS, CNT, is a certified nutritional therapist and neurofeedback specialist and is the author of the National best-selling book, “Primal Body, Primal Mind, Beyond the Paleo Diet for Total Health and a Longer Life”. She has studied nutritional science for over 30 years....
-
Dr. Vandana Shiva: Taking Back Our Seeds, Food and Our DemocracyDr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gand...
-
Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
-
The Nourishing Traditions Book of Baby & ChildcareWhat if the advice given by doctors or caregivers wasn’t nourishing you, your unborn child or developing toddler with the beneficial nutrients needed for a strong immune system and a healthy start to life? Sally Fallon Morell, President of the Weston A. Price Foundation, author of th...
-
Whales and Dolphins: Will Humanity Put a Stop to This Madness?Did you know that the Department of Defense has given the U.S. Navy permission to cover 70% of our oceans with their sonar system? What does this mean for the whales, dolphins and other cetaceans? Lyndia and Lance Leonard have taken this issue on to assist our friends of the sea. Through the mili...
-
GE Salmon: Is The World Ready for Frankenfish?If approved, genetically engineered salmon (“Frankenfish”) would be the first genetically engineered animal that our Federal Government has ever approved for food consumption. This decision could be a defining moment for humanity, wildlife and our planet. Colin O’Neil, Director ...
-
Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our FoodWhen Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
-
Food Integrity Now – Dave Gardner – GrowthBusters Documentary – E39
We live in a global society that measures success on economic growth. But on a planet with limited resources, is that growth sustainable? Dave Gardner, documentary filmmaker of GrowthBusters, talks to us about taking on “City Hall, Wall Street, and The Pope as he questions society’s most fundamental beliefs about prosperity.”A major aspect of becoming a sustainable civilization is having a reliable food supply. Dave discusses how the signs are present calling for dramatic change. Will we wake up and step up to the challenge before it is too late?
Podcast: Play in new window | Download (Duration: 56:30 — 25.9MB) | Embed
Subscribe: Apple Podcasts | RSS
