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They are Targeting our Children: It’s Time to Fight Back!Food Integrity Now is an educational resource to raise awareness as to what is happening to our global food supply. The big food corporations’ mission is to create an overweight and unhealthy population with their sugary, chemical-laden products that have very little nutritional value̵...
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Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks UpDr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Food Integrity Dining Guide: Send us your favorites!Food Integrity Now is in the process of creating a dining guide for the United States. We will be rating restaurants as to their food integrity, i.e. organics, non-gmo and locally sourced. We are in the process of interviewing restaurants and rating them. We will also provide some information as ...
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Are Statins Really The Answer? The Great Cholesterol MythIs high cholesterol really a major indicator of risk for heart disease? Could inflammation from a diet high in sugar be just as much a risk, if not more, as a predictor for heart disease? Why have fats been so villainized? Dr. Stephen Sinatra has been studying cholesterol and it’s relations...
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`Tis the Season:You Don’t Have to Catch a Cold or the Flu!We have discussed the importance of avoiding GMOs and eating organic foods on many of our shows. This week, I have invited David Armstrong, M.Ac. (Acupuncturist), of Listening Heart Medicines to co-author this article with me on the importance of building a healthy immune system. This is an extr...
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Is Fido Eating GMOs?Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or hea...
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What You Eat is What They Will Grow: Real Dirt with Harry StoddartListen to this interview with Harry Stoddart, author, consultant, adviser, and philosopher. Stoddart has developed a farming system that he believes is a starting point for true sustainable agriculture. Stoddart’s book, Real Dirt, An Ex-Industrial Farmers Guide to Sustainable Eating tackles...
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The People of Washington State vs.The Big Food Industry: GMO Labeling with WA Senator Maralyn Chase and I-522’s Carin ChaseThe big food industry is lying about Washington State’s I-522 GMO labeling issue. What else are they lying about? Washington State Initiative 522, which is the initiative for mandatory labeling of GMOs is being voted on now. Food Integrity Now spoke with Washington State Senator Maralyn Cha...
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Pamm Larry: Initiator of Prop 37, Makes a Call to Action on I-522 and the TPPPamm Larry, the initiator of Proposition 37 in California, takes her inspiration, knowledge and expertise to Washington to help with Initiative 522. She spoke with Food Integrity Now today about I-522 (mandatory labeling of GMOs in Washington by 2015) and the Yes on 522 campaign. This Initiative ...
