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Dr. Vandana Shiva: Taking Back Our Seeds, Food and Our DemocracyDr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gand...
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GMO Study: OMG, You’re Eating Insecticide…
Most Americans remain blissfully unaware (or don’t care) they are eating genetically-modified (GM) organisms every day. Passivity and blind faith in the USDA, FDA and EPA have largely contributed to this attitude. Perhaps that will change now that a GMO Study reveals an insecticide produced in GM corn actually gets absorbed into the human body. Podcast: Play in new window | Download (Duration: 51:21 — 23.5MB) | Embed
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What You Need to Know About GMOs
If you are not actively avoiding genetically-modified foods (GMOs), you are eating them every day. GMOs are in roughly 80 percent of packaged foods sold in the U.S. and Canada, according the Grocery Manufacturers Association. Studies indicate serious health risks are associated with GMO consumption, including infertility, accelerated aging, organ damage and birth defects. Want to know more? Podcast: Play in new window | Download (Duration: 51:21 — 23.5MB) | Embed
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