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  • Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOs
    Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs.     “Over 500 million acres – with every cell of every plant containing antibiotic ...
  • Jim Gerritsen: The Price of Democracy From Seed Patents to the TPP
    Jim Gerritsen, Owner of Wood Prairie Farm and President of the Organic Seed Growers and Trade Association (“OSGATA”), understands much about the law and how democracy is supposed to work. He shares with us today the process that he, as lead plaintiff, and others experienced during a t...
  • The Food Babe Way: The Food Industry Does Not Want YOU to Read This!
    What if you could find a resource that you could hold in your hand that would help you break free from the toxins in your food? What if this resource could help you lose weight, feel better, look younger and get healthy in just 21 days? I spoke with Vani Hari, aka The Food Babe, this week and she...
  • Zen Honeycutt Addresses Monsanto Shareholders – Stop Poisoning our Children!
    Zen Honeycutt, Founder of Moms Across America and an unstoppable mom, spoke to Monsanto’s Shareholders at their headquarters in St. Louis last Friday, January 30. With the help of the Organic Consumers Association and John Harrington of Harrington Investments ( a shareholder), Zen was able ...
  • Dismantling The Big Lie About GMOs
    The agribusiness has perpetuated a great lie through their creative PR.  Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to ...
  • Rachel Parent – The Force Behind Kids Right To Know
    Not many 12 year olds have chosen the path that Rachel Parent has chosen. Rachel is the Founder of Kids Right to Know, a not-for-profit organization that she founded to inform the public, especially children, about food safety. Starting at the age of 12, Rachel began researching for a school proj...
  • The Dark Act (H.R. 4432) A Travesty of Justice
    When there is a hearing in the House of Representatives, shouldn’t the American people be represented? On December 10, 2014, H.R. 4432 (The Dark Act) was heard in Washington. This hearing was to discuss the issue of GMO labelling and if passed would preempt any State labelling–in esse...
  • Wine: Biodynamic, Organic; What It All Means
    Many of us are chosing to make organic and non-GMO food choices. What about our wine? Why has organic wine been given a bad rap. Buying wine can be confusing. What is USDA Certified organic wine? What does it mean when it says “made with organically grown grapes”? What is biodynamic w...
  • Dr. Jill Carnahan: Healing Your Gut and Autoimmune Disease
    What has changed over the last 20 years with our food? Why is there an epidemic of gut-related diseases? Did you know that autoimmune disease is the 4th leading cause of death in this country? Why didn’t our grandparents have gluten intolerance or the amount of allergies we are seeing these...
  • John Kempf: Changing the Way we Grow Food
    How nutritious is our food? What does the nutrition of the plant have to do with having a healthy immune system? The use of herbicides like RoundUp (Glyphosate) has increased to over 500 Million pounds per year. How has this changed the quality of our food? If the plants that we are growing are n...