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Dr. Austin Perlmutter: Brain WashWhen was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity Now spoke with Dr. Austin Perlmutter, co-author with Dr. David Perlmutter, about their New York Times bes...
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EPA Releases Evaluation of Glyphosate Herbicide Impact on Endangered SpeciesThe day before Thanksgiving the EPA released their Biological Evaluation (BE) assessment of potential risks for registered uses of glyphosate to endangered or threatened species or their critical habitat. This federal action is a part of the Registration Review for the license of glyphosate, whi...
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Dr. Madiha Saeed: Teaching Children About Health and WellnessDr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself first. She then taught her children about what she learned about using nutrition, the environment, meditation, n...
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The End of Alzheimer’s ProgramDr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I spoke with him today about his new book which was just released this week, The End of Alzheimer’s Pro...
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Glyphosate Girl Kelly RyersonFood Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post ...
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Farm Food as MedicineSage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-own...
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Dr. Tom O’Bryan: Strengthen Your Immune System NowAlmost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for chronic disease and metabolic disorders. Dr. O’Bryan and I talked about the immune system an...
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Regulating GMOs Fails AgainOn Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling...
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What’s Really In Those Plant-Based Meats?Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so th...
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Food Integrity Now – 10 Years of Food and Health EducationAlmost 10 years ago, a couple of friends and I had an idea! Let’s do a internet talk radio show about what is happening in our food supply. We started with live talk radio and eventually went to doing podcasts and articles. It evolved over the years, but the message never changed. We wante...
