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Lab-Based Meat, What Is It?How many of you have seen “The Impossible Burger” on the menu at your local restaurant? What is it and is this lab-based meat safe to eat? Food Integrity Now wanted to find out. Friends of the Earth provided us with this article that we feel is important for you to know about so that ...
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Trial of The Century: Johnson v. MonsantoMonday, July 9, 2018 in the San Francisco County Superior Court, opening arguments were presented in the Johnson v. Monsanto trial. Dewayne “Lee” Johnson, 46, a former groundskeeper for the Benicia Unified School District, is accusing Monsanto of hiding evidence over the past two decades that gly...
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Tell USDA We Want Real GMO Labels: Deadline July 3DEADLINE JULY 3: Tell the USDA Consumers Want Real GMO Labels Do these suggested labels look something that would warn people about a toxic food ingredient? This is what the proposed labels for GMO foods will look like if we allow it. This is what our USDA is proposing for how food companie...
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Zen Honeycutt: UnstoppableZen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families wil...
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Dr. Lorrin Pang: Human ExperimentationFood Integrity Now has done many interviews and articles on the ill-health effects and environmental issues caused by GMOs, glyphosate and other toxic chemicals. Today, I spoke with Dr. Lorrin Pang who offered a different prospective about the use of the many pesticide that are being sprayed (85 ...
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Action Needed Now: Tell EPA to Ban Cancer-Linked GlyphosateThe active ingredient in RoundUp is glyphosate. It is the most heavily used weed killer in history. In a paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globall...
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Dr. Dale Bredesen: The End of Alzheimer’sFood Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline . Dr. Bredesen’s book ha...
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Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANII had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others. She shared some of the challenges she has had over the years when she took on some of the huge corpora...
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Dr. Don Huber: What We Know About Glyphosate and GMOsDr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health. I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and G...
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Big Chicken, How Antibiotics Created Modern AgricultureEighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, ...
