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What’s With Wheat?Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health? Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary,...
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The Mind-Gut Connection: Are you listening?There is much information coming forth regarding the microbiome (our gut) and its intimate relationship with the brain. We now understand that there are at least 10 Trillion microbes that live with us. Some doctors are starting to more fully understand the communication that happens between the b...
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Revolution: Food MovieAre you getting tired of hearing all the bad news about our food supply? What’s next in the food revolution? Isn’t it time to start focusing more on solutions? Revolution: Food Movie is part of the solution? (full interview here). Filmmaker, Loreto Di Cesare, brings us this beautiful...
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Dr. Jonathan Lundgren: USDA WhistleblowerDr. Jonathan Lundgren’s career was thriving! He is an agroecologist, entomologist and was a senior research scientist with the USDA ARS (Agricultural Research Services). He won an award for being the best young scientist out of 1,000, which was the highest honor given to young scientists by...
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Three Generations Stand Up to Monsanto at Annual Shareholders’ MeetingRachel Parent of Kids Right to Know, Anne Temple of Moms Across America (standing in for Zen Honeycutt, Founder), and Beth Savitt of the SHAKA Movement Maui, representing three generations, took on Monsanto at their Annual Shareholders’ Meeting on Friday, January 29. The initiative to atten...
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Dr. David Perlmutter: Protecting the Brain and Healing the GutDr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
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Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page....
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Shining Light on the DARK ActIn July this year, the U.S. House of Representatives passed HR 1599, a bill we call the DARK Act (Denying American’s the Right to Know) because it would deny voters the right to pass state bills to label genetically engineered foods (GMOs) and make mandatory labeling at the federal level impossib...
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Henry Rowlands: The Detox ProjectHenry Rowlands learned at an early age the importance of organic farming and sustainable agriculture. His mother started one of the first GMO Free public pressure groups, GMFree Wales, in the 1990s. In our interview with Henry today (interview link at the bottom of the page), he candidly talks ab...
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Dr. Don Huber – The Latest Science on GMOs, Glyphosate and InfertilityDr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, shared some of the latest information on GMOs, glyphosate, infertility and what scientists are finding about this flawed science called genetic engineering. Dr. Huber is one of the leading scientists in the world who continues...
