• Oxalates: Toxic Superfoods
    When I first heard of Sally Norton’s book, Toxic Superfoods, How Oxalate Overload is Making You Sick-And How to Get Better, I thought to myself, what are oxalates. I had heard the word but didn’t really know much about them. Well, I do now and can’t wait to share this informati...
  • Unveiling Lab-Created Meat
    With its approval for sale in the US last November, lab-grown meat is being hailed in the mainstream media as a solution to global hunger while reducing the environmental impact of traditional animal farming. (Lab-grown Chicken was later approved in March). But what if it isn’t sa...
  • Apeel: Fruit and Vegetable Coating, A Risky Endeavor
    Apeel, which is a coating that is used on fruits and vegetables, even some organic, is a risky endeavor for sure. Apeel fruit and vegetable coating was created by Apeel Sciences and was funded by the Bill and Linda Gates Foundation, which raises a red flag to begin with. We know very little abou...
  • Childhood Exposure to Glyphosate Linked to Liver Inflammation and Metabolic Disorder
    This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could le...
  • Learning to Feel, A Powerful Tool to Thrive!
    In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be ...
  • Have You Priced The Cost Of Illness?
    Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing.  Some people just can’t decide and then fall back on hoping for the best while fearing the wo...
  • Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk
    As first reported by Sustainable Pulse, Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk. Bees are likely to be at high risk from exposure to glyphosate, the most widely used weedkiller in the world, via contaminated wildflower nectar and pollen after pre-harvest spray...
  • Earth Detox A Critical Choice
    Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews I have done and books I have read and so relevant for our times. To put it bluntly–Earth Detox is a critical choice. His well res...
  • Unique Study Shows Glyphosate and Roundup Disrupt Human Gut Bacteria
    Both glyphosate and Roundup disturbed the gut microbiome in a study conducted in a simulated human digestive tract, but some of the changes were reversed with a probiotic formulation. This is the first study to prove that glyphosate and Roundup disrupt the human gut microbiome. Methods The...
  • Breaking: National School Lunch Testing for Glyphosate, Pesticides, Heavy Metals and Hormones
    National school lunch testing shows there are high amounts of GMOs, Glyphosate, Pesticides, Heavy Metals and Hormones in our school lunches. This is absolutely unacceptable and we urge you to share this information with everyone and contact your school officials, PTAs and representatives to dema...

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