• Learning to Feel, A Powerful Tool to Thrive!
    In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be ...
  • What Your Food Ate
    The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten sc...
  • New GMO Labeling Rules are a Disaster for US Food Transparency
    Originally posted in Sustainable Pulse: New GMO Labelling Rules are a Disaster for US Food Transparency A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered or that contains genetic...
  • EPA Releases Evaluation of Glyphosate Herbicide Impact on Endangered Species
    The day before Thanksgiving the EPA released their Biological Evaluation (BE) assessment of potential risks for registered uses of glyphosate to endangered or threatened species or their critical habitat. This federal action is a part of the Registration Review for the license of glyphosate, whi...
  • Matt Powers: How to Create a Garden That Flourishes
    I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. W...
  • Teen Depression and Leaky Gut
    There is a new study just recently out in the Journal of Defective Disorders that shows that teen depression can be associated with intestinal permeability (“Leaky Gut”). The study showed that unmedicated adolescents’ depression severity was associated with increased ...
  • Eating Out? GMOs Do’s & Don’t’s
    Many have made the decision to eat healthy by eliminating processed foods, GMOs, glyphosate and other chemicals from their diet by eating organic. What about eating out? How can you reduce, mitigate or eliminate the risk of these toxin when you go to a restaurant? I am offering a few do’s...
  • Important Info About Your Pets
    Hey everyone, I just wanted to share this information about your pets and get it out to you so that you can share it with others. We know you love your pets and animals. The amount of cancer, thyroid, GI problems is at an epidemic rate. More and more of our animals are getting diseases and leavi...
  • 12 Steps To Create Better Health
    Navigating your way through all the information to create better health can sometimes be daunting and confusing. There is so much information available from many different sources on how to create better health but is it accurate and will it work for you? That is the big question! I am offering ...
  • Gene Editing – Really Scary Technology?
    What is all the fuss about CRISPR-Cas9 technology and gene editing? Genome editing (also called gene editing) is a group of technologies that give scientists the ability to change an organism’s DNA. These technologies allow genetic material to be added, removed, or altered at particular loc...

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