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It’s Not All Bad NewsIt’s been an interesting week in the news and for a change some of it is good news. Recently, the trial of Dwayne “Lee” Johnson v. Monsanto awarded the plaintiff, Lee Johnson $289 million in damages ($250 million in punitive damages). During the trial, the first of its kind, t...
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Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANII had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others. She shared some of the challenges she has had over the years when she took on some of the huge corpora...
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Dr. Stephanie Seneff: The Glyphosate (RoundUp) Autism ConnectionDr. Stephanie Seneff, Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory, predicts that by the year 2025 that half the children born will be diagnosed with Autism. Today, Food Integrity Now, talked with Dr. Seneff about the reasons why she believes th...
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Eating on the Wild Side, The Missing Link to Optimum HealthHippocrates said “Let food be thy medicine and let thy medicine be thy food.” Jo Robinson may just have written the prescription for having good health. Would you like to know which apple gives you the most protection against disease?Did you know that beets have nine times more nutrit...
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Breaking News: OSGATA v. Monsanto Case Filed With Supreme CourtA few hours ago, Food Integrity Now spoke with Jim Gerritsen, President of the Organic Seed Growers and Trade Association (“OSGATA”). Jim Gerritsen, representing the lead plaintiff, OSGATA, spoke with us about this ground-breaking case filed with the Supreme Court today. The Plaintif...
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Food Integrity Now – Barbara Peterson – Farm Wars – E37The Food Integrity Now team talks with Barbara Peterson of Farm Wars. Barbara created Farm Wars as an educational forum for those who wish to stay informed about the ever increasing bioengineering of our foods, the USDA’s current organic standards and other relevant issues which threaten t...
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Food Integrity Now – Larry Jacobs – Jacob Farm/Del Cabo – E34
Four years ago, Larry Jacobs, President of Jacobs Farm/Del Cabo, received an unfortunate phone call from Whole Foods. The retail giant notified him that it was rejecting the organic dill he had sold the chain because the herb had tested positive for pesticides. Jacobs’ response was “that’s not possible…I haven’t sprayed pesticides since I got sick spraying pesticides 40 years ago.” As it turns out, Jacobs’ 120-acre herb farm, just north of Santa Cruz in Wilder Ranch State Park, was the victim of a hard-to-detect but relatively simple scientific process: Pesticides applied in liquid form to nearby brussel sprouts later evaporated and were carried in vapor, through wind or fog, to Jacobs’ dill. -
Food Integrity Now – E13 – Ewell Culbertson on Organic Farming and the Importance of OrganicEwell Culbertson of Pachamama Organic Farm joins us again for a fascinating show discussing the importance of organic and some of the method used on his farm located near Boulder, CO. Ewell describes the necessary role of microbes in plant biology along with proper soil composition. He illustrate...
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Food Integrity Now – E03 – Ewell Culbertson of Pachamama Organic FarmOn this show we feature special guest Ewell Culbertson of Pachamama Organic Farm of Longmont, CO. Ewell discusses the state of organic food, the importance of nutrient density on both produce and human beings, and new advances in organic farming.
