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What’s With Wheat?Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health? Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary,...
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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
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Does Milk Do The Body Good? Mark McAfee Tells the Raw Story!National milk advertising campaigns like “Milk Does The Body Good” and “Got Milk?” and governmental agencies have lauded the benefits of conventional pasteurized industrial milk, but many are rejecting this advice as their bodies are rejecting the milk. Why do so many people have milk allergies? ...
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The Nourishing Traditions Book of Baby & ChildcareWhat if the advice given by doctors or caregivers wasn’t nourishing you, your unborn child or developing toddler with the beneficial nutrients needed for a strong immune system and a healthy start to life? Sally Fallon Morell, President of the Weston A. Price Foundation, author of th...
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Sally Fallon and Liz Reitzig on the release of Farmageddon – E46
SWAT type raids with guns aimed at unarmed families on small dairy farms? Confiscation of product and equipment with no proof of contamination, and no compensation for damage and loss? Is it because these dairy farms are just covers for drug operations or weapons stockpiling? Nope. They only produce raw milk. Uh-huh, a food that humanity has been consuming for hundreds of years before pasturization. Whoa now! better bring in the guns, this is dangerous! Or…could it be dangerous to one of the mythologies that industrialized large scale food production is built on? It’s the idea that food in it’s natural state is poisonous, and we must be protected from it. What if more people started drinking raw milk and experienced the health benefits? What, then, might happen to factory style dairy operations? Hmmmm.
Watch Farmageddon Movie here:
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Sally Fallon and Liz Reitzig of Farmageddon Discuss Details Of The Movie Released This Week
On Tuesday, June 28 at 7:00pm(MT) on Blogtalk Radio, Food Integrity Now talks with Liz Reitzig and Sally Fallon of Farmageddon about the film released last week in Washington D.C. and this week in Los Angeles.
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Food Integrity Now – Sally Fallon and Kristin Canty – Farmageddon – E30
Could raw milk cure asthma, allergies and other diseases? Why is the FDA conducting gestapo-type raids on small farms selling raw, unpasteurized milk and cheese? Sally Fallon of the Weston A. Price Foundation and Kristin Canty, Director of the upcoming documentary, Farmageddon, a movie that documents the FDA’s opposition to raw milk, discuss this topic with the Food Integrity Now team. In studies involving humans, raw milk was shown to be superior to pasteurized in protecting against infection, diarrhea, rickets, tooth decay and TB; and children receiving had better growth than those receiving pasteurized milk. In the early 1900s, the Mayo Clinic administered the “Milk Cure” which consisted in drinking 4-5 quarts of raw milk per day, obtaining favorable results for a range of illnesses including cancer, weight loss, kidney disease, allergies, skin problems, urinary tract problems, prostate problems and chronic fatigue; these results are not obtained using pasteurized milk. Farmageddon explores this controversial topic.Podcast: Play in new window | Download (Duration: 40:27 — 18.5MB) | Embed
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Food Integrity Now – E21 – Sally Fallon, author of Nourishing TraditionsSally Fallon, author of Nourishing Traditions and founder of the Weston A. Price Foundation, defies politically correct nutrition. Raw milk, meat, butter and fermented foods are all part of what she considers a wholesome diet. Much of the wisdom our ancestors knew about preparing foods h...
