Coffee: It’s Time to Wake Up

Our coffee consumption habits impact the world and beyond! Perhaps this statement is not something you have ever thought about. Food Integrity Now spoke with coffee expert and roastery owner, Deborah Di Bernardo, and she shared with us why that statement is so true (full Interview here).  Di Bernardo is on a mission–to create substantial … continue reading …

What’s With Wheat?

Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health?  Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary, What’s With Wheat, to find out what it is … continue reading …

The Mind-Gut Connection: Are you listening?

There is much information coming forth regarding the microbiome (our gut) and its intimate relationship with the brain. We now understand that there are at least 10 Trillion microbes that live with us. Some doctors are starting to more fully understand the communication that happens between the brain and gut, although many doctors still do … continue reading …

Revolution: Food Movie

Are you getting tired of hearing all the bad news about our food supply? What’s next in the food revolution? Isn’t it time to start focusing more on solutions? Revolution: Food Movie is part of the solution? (full interview here).  Filmmaker, Loreto Di Cesare, brings us this beautiful movie which tells the story about the power … continue reading …

Ty Bollinger: Telling the Truth About Cancer

Why are so many people dying from cancer when our medical system is supposed to be so advanced? This question and others prompted Ty Bollinger, who after losing several family members to cancer (including his father and mother), to pursue a quest to learn all he possibly could about alternative cancer treatments and the medical … continue reading …

E.A.T. Bringing Conversation Back to the Table

Leah Di Bernardo loves delicious healthy food and bringing people together at the table. She is the Founder and Chef at E.A.T., Extraordinary Artisan Table, a farm-to-table eatery and gathering place where people come together for great food and conversation. (Listen to interview here)  E.A.T. features a locally foraged and in-house crafted menu, a sustainable … continue reading …

Dr. Jonathan Lundgren: USDA Whistleblower

Dr. Jonathan Lundgren’s career was thriving! He is an agroecologist, entomologist and was a senior research scientist with the USDA ARS (Agricultural Research Services). He won an award for being the best young scientist out of 1,000, which was the highest honor given to young scientists by the Office of the President and life was good. Then things … continue reading …

Three Generations Stand Up to Monsanto at Annual Shareholders’ Meeting

Rachel Parent of Kids Right to Know, Anne Temple of Moms Across America (standing in for Zen Honeycutt, Founder), and Beth Savitt of the SHAKA Movement Maui, representing three generations, took on Monsanto at their Annual Shareholders’ Meeting on Friday, January 29. The initiative to attend the meeting at Monsanto’s headquarters in St. Louis was … continue reading …

Dr. David Perlmutter: Protecting the Brain and Healing the Gut

Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer and Brain Maker, The Power of Gut Microbes to Heal and … continue reading …

Dr. T. Colin Campbell: Is A Whole Food Plant Based Diet Right For You?

Dr. T. Colin Campbell, nutritional scientist with a long list of credentials and co-author of the widely popular book, The China Study, Whole and featured in the documentaries, Forks Over Knives and PlantPure Nation, spoke with Food Integrity Now today (the interview is at the bottom of the page.)  Dr. Campbell talked about the research … continue reading …