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  • Childhood Exposure to Glyphosate Linked to Liver Inflammation and Metabolic Disorder
    This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lea...
  • Learning to Feel, A Powerful Tool to Thrive!
    In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be a...
  • The Good Garden
    It’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can offe...
  • What Your Food Ate
    The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten sci...
  • Have You Priced The Cost Of Illness?
    Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing.  Some people just can’t decide and then fall back on hoping for the best while fearing the wor...
  • Eating Like Your Life Depends On It
    My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke at the Health and Homesteading Conference in Southern California about eating like your life depends on it. Because it does!In this...
  • Impossible Burger: Got Glyphosate?
    The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company...
  • 7 Reasons Why Gene Editing is Dangerous
    Gene editing is cheap, easy, prone to side effects, poorly regulated and can permanently alter nature’s gene pool-a recipe for disaster. In the short video (6.33 minutes) you will learn about the 7 reasons why gene editing is dangerous and unpredictable. This article was first posted by the Inst...
  • Breaking: National School Lunch Testing for Glyphosate, Pesticides, Heavy Metals and Hormones
    National school lunch testing shows there are high amounts of GMOs, Glyphosate, Pesticides, Heavy Metals and Hormones in our school lunches. This is absolutely unacceptable and we urge you to share this information with everyone and contact your school officials, PTAs and representatives to deman...
  • US Court Says No to QR Codes for GMO Labeling
    For more than 10 years, many of us have been working on getting GMO’s labeled so consumers could know what they were buying or consuming. It has been an uphill battle but during those 10 years consumer awareness has been greatly raised about GMOs, and their accompanying pesticides and herbi...