You are here : Home > FIN Blog > Listen > Page 5

You are here : Home > FIN Blog > Listen > Page 5
  • Super Gut
    The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthro...
  • Dr. David Perlmutter: Drop Acid
    What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my interview with Dr. David Perlmutter about his newest book, Drop Acid, The Surprising New Sci...
  • Does Your Farmed Salmon Contain This Chemical?
    Food Integrity Now’s mission is to provide powerful and accurate information about food, health and wellness to assist humanity to make wise choices in creating fantastic health and a joy-filled life. Many are buying farmed fish thinking that they are helping the environment and helping to reple...
  • Parasites and Detoxing with Dr. Linda
    I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attr...
  • DIY Herbal Remedies For Your Health
    Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways you can use herbs, some of which you may already have in your home, to make teas, steams a...
  • Ancient Grains IMPROVE Health and Gut Microbiome
    By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every mea...
  • Defending Beef
    This week, Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling journey from vegetarian to omnivore. She is a former environmental attorney turned rancher and sha...
  • Organic Food in Hospitals–What a Concept!
    Fresh, healthy, organic food is often not even considered in the American health care system. Many hospitals serve their patients foods like jello and cream of wheat and other processed foods, instead of what all the evidence points to that we need to create wellness–an organic whole food...
  • 5 Powerful Steps to Strengthen Your Immunity
    Last Friday on The Empower Hour on CHD TV, we spoke with Dr. Tom O’Bryan, who is a recognized world expert on gluten and its impact on health. He is an internationally recognized and sought after speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity...
  • Want to Strengthen Your Immune System?
    Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on Childrens Health Defense (CHD Live) this Friday at 12:00pm ET with Host Zen Honeycutt and me as Co-Host. We will be talking with Dr. Tom O’Br...