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  • The End of Alzheimer’s Program
    Dr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I spoke with him today about his new book which was just released this week, The End of Alzheimer’s Pro...
  • Glyphosate Girl Kelly Ryerson
    Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post ...
  • Farm Food as Medicine
    Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-own...
  • Dr. Tom O’Bryan: Strengthen Your Immune System Now
    Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for chronic disease and metabolic disorders. Dr. O’Bryan and I talked about the immune system an...
  • Regulating GMOs Fails Again
    On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling...
  • Matt Powers: How to Create a Garden That Flourishes
    I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. W...
  • Pitchouline Olive Oil: Polyphenols For Your Health
    UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Best Organic Olive Oil in the World Olive Oil Competition Food Integrity Now spoke with Fabien Tremoulet today, co-owner of Pitchouline ...
  • BioLumina is Food For Life
    In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the market. During our chat, she educates us as to the many reasons why that statement is true and why BioLumina is fo...
  • EPA’s Decision: A Corporate Takeover
    The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human ...
  • Dr. Stephanie Seneff: It’s the Glyphosate
    Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is the active ingredient in RoundUp and is the most widely used herbicide in the world. There are currently over 42,000 ...