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Food Babe: Holding Corporations AccountableVani Hari a/k/a The Food Babe is a force to be reckoned with! She and her “Food Babe Army” are taking on the big food corporations! Vani started her blog Foodbabe.com in April 2011 after dealing with several illnesses as a child which eventually landed her in a hospital with appendici...
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They Can’t Silence this Scientist: Tyrone Hayes, Atrazine WhistleblowerAtrazine is the second most widely used herbicide in the world, only second to Glyphosate (the active ingredient in RoundUp). Why is Atrazine banned by in Europe but our Environmental Protection Agency (EPA) says it is safe? On our show today, we spoke with Atrazine whistleblower, Professor Tyron...
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They are Targeting our Children: It’s Time to Fight Back!Food Integrity Now is an educational resource to raise awareness as to what is happening to our global food supply. The big food corporations’ mission is to create an overweight and unhealthy population with their sugary, chemical-laden products that have very little nutritional value̵...
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Seralini Study Republished: GMOs and Roundup Cause Serious Health IssuesFood Integrity Now spoke with Prof. Gilles-Eric Séralini, Professor of Molecular Biology at the University of Caen, and the President of its scientific council of CRIIGEN (Committee For Research and Independent Information for Genetic Engineering). He was the team leader on the longest and most ...
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Moms Take on the EPA–Demand Glyphosate RecallMoms Across America have an important message to tell the EPA and it was delivered to them on Tuesday! Their message: Glyphosate (RoundUp), a powerful herbicide, antibiotic and mineral chelator, must be recalled immediately because of its risk to human health. Last Tuesday, Moms Across America an...
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Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks UpDr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Howard Vlieger: Student of the Soil on GMOs, Soil and GlyphosateHoward Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
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Joel Salatin on “Polyfaces”, GMO Labeling and Taking Responsibility for our FoodPhoto credit Robinson Imagery Joel Salatin calls himself the lunatic farmer and has always been a maverick in his beliefs and movements regarding sustainable agriculture. Many remember Salatin as the innovative farmer from the award-winning film, Food, Inc. Today, Salatin spoke with us about a ne...
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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
