• Seralini Study Republished: GMOs and Roundup Cause Serious Health Issues
    Food Integrity Now spoke with Prof.  Gilles-Eric Séralini, Professor of Molecular Biology at the University of Caen, and the President of its scientific council of CRIIGEN (Committee For Research and Independent Information for Genetic Engineering). He was the team leader on the longest and most ...
  • Moms Take on the EPA–Demand Glyphosate Recall
    Moms Across America have an important message to tell the EPA and it was delivered to them on Tuesday! Their message: Glyphosate (RoundUp), a powerful herbicide, antibiotic and mineral chelator, must be recalled immediately because of its risk to human health. Last Tuesday, Moms Across America an...
  • Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks Up
    Dr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
  • William Engdahl on GMOs: The Lies and Long History of the Poisoning of Humanity
    How have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • Joel Salatin on “Polyfaces”, GMO Labeling and Taking Responsibility for our Food
    Photo credit Robinson Imagery Joel Salatin calls himself the lunatic farmer and has always been a maverick in his beliefs and movements regarding sustainable agriculture. Many remember Salatin as the innovative farmer from the award-winning film, Food, Inc. Today, Salatin spoke with us about a ne...
  • Food Integrity Now in 2014
    Happy New Year from Food Integrity Now. We are starting our year off with some great guests.  In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
  • Are Statins Really The Answer? The Great Cholesterol Myth
    Is high cholesterol really a major indicator of risk for heart disease? Could inflammation from a diet high in sugar be just as much a risk, if not more, as a predictor for heart disease? Why have fats been so villainized? Dr. Stephen Sinatra has been studying cholesterol and it’s relations...
  • `Tis the Season:You Don’t Have to Catch a Cold or the Flu!
    We have discussed the importance of avoiding GMOs and eating organic foods on many of our shows. This week, I have invited David Armstrong, M.Ac. (Acupuncturist), of Listening Heart Medicines to co-author this article with me on the importance of building a healthy immune system. This is an extr...
  • Is Fido Eating GMOs?
    Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or hea...

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