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Birke Baehr: Educator, Speaker, and Author of Birke On the FarmMany of us have seen this amazing young man’s TEDx talk about What’s Wrong with our Food System which went viral on the internet and Facebook. At only 11 years of age, Birke Baehr gave his draw-dropping speech and since that time, has never looked back. Birke, now 14 years old, shared...
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Food Babe: She’s Taking on Kraft and Other Big Food CorporationsEver think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients. Many thin...
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News for Foodies – April 2013Subscribe now https://fintegrity.wpengine.com/2013/03/20/welcome-to-food-integrity-now/ On Wednesday, April 24, 2013, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced Bills to the Senate and House of Representatives that would require food manufacturers to clearly label an...
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Seed Integrity NowForest Shomer was saving seeds before many of us were even born! Shomer was a student in Berkley in the late 60’s and became involved in the ecology movement. From there, his passion lead him to become a student of the land and ultimately learn about seeds and seed saving. Over the next 40 ...
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WELCOME!Welcome to the Food Integrity Now family! We are thrilled that you have taken the initiative to join us. Thank you for your dedication to the food justice and food integrity movement. We envision a healthy and sustainable world, with nourishing food where our body, mind and spirit can thrive. If...
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Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
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Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our FoodWhen Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
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Dr. Cathie Lippman discusses Prop 37 and GMOsMany Americans feel that Proposition 37 (mandatory labelling of genetically engineered foods “GMOs” in California) is one of the most important issues on the ballot. Dr. Cathie Lippmann, medical doctor, Board Certified Psychiatrist and Founder of the Lippmann Center for Optimal Health...
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NuVal Nutritional Rating System: NoVal to FoodiesA few months ago, I started noticing something in my local grocery store in Colorado, called NuVal. The store is a King Super chain owned by Kroger. Being the foodie that I am, I was very curious about NuVal, which is a newly contrived system for relaying nutritional information about food to con...
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Eric Herm, Son of a Farmer, Child of the Earth – E53
Eric Herm grew up on a cotton farm near Ackerly, Texas. He left the farm to pursue other interests, traveling to various places across the world before returning to his roots. Upon arriving back on his family farm, he noticed many changes in not only the landscape but the methods of commercial agriculture that were causing more long-term problems. He began searching for answers to these problems, slowly discovering healthier organic methods which provided the inspiration for his book, Son of a Farmer, Child of the Earth. Podcast: Play in new window | Download (Duration: 26:35 — 12.2MB) | Embed
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