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  • William Engdahl on GMOs: The Lies and Long History of the Poisoning of Humanity
    How have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
  • Dr. Don Huber: GMOs and Glyphosate and Their Threat to Humanity
    Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup).  Dr. Huber’s 50+ years of research and expertise in the area of plant pathology w...
  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • Food Integrity Dining Guide: Send us your favorites!
    Food Integrity Now is in the process of creating a dining guide for the United States. We will be rating restaurants as to their food integrity, i.e. organics, non-gmo and locally sourced. We are in the process of interviewing restaurants and rating them. We will also provide some information as ...
  • Carol Grieve’ and Food Integrity Now Wins Cheers to Change Makers Award
    Applegate sponsored a National contest and award for people making a difference in the food community. We are proud to have been one of the five to win this award. The other winners need to be acknowledged and they are: Tina Koral of The Gardenworks Project,  Simone Bernstein of Volunteennation, ...
  • Beyond BPA: Is There Any Safe Plastic?
    Did you know that under U.S. law, chemicals are presumed safe until proven otherwise, and companies are rarely required to collect or disclose chemical safety data?  Food Integrity Now spoke with Mariah Blake, a reporter for Mother Jones’ Washington, D.C. office, about her recent article in...
  • Eating on the Wild Side, The Missing Link to Optimum Health
    Hippocrates said “Let food be thy medicine and let thy medicine be thy food.” Jo Robinson may just have written the prescription for having good health. Would you like to know which apple gives you the most protection against disease?Did you know that beets have nine times more nutrit...
  • The Great March For Climate Action: Coming to a Town Near You!
    Many people talk about sustainability and what we are doing to our planet through pollutants, toxic chemicals, fossil fuels and how we have created a climate crisis. Ed Fallon, and many others are taking it one step further and are actively doing something to address this important issue of clima...
  • Joel Salatin on “Polyfaces”, GMO Labeling and Taking Responsibility for our Food
    Photo credit Robinson Imagery Joel Salatin calls himself the lunatic farmer and has always been a maverick in his beliefs and movements regarding sustainable agriculture. Many remember Salatin as the innovative farmer from the award-winning film, Food, Inc. Today, Salatin spoke with us about a ne...
  • Food Integrity Now in 2014
    Happy New Year from Food Integrity Now. We are starting our year off with some great guests.  In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...