• Food Integrity Now – F. William Engdahl – Full Spectrum Dominance – E33
    In a previous episode, F. William Engdahl gave us a new perspective as he described how food has historically been used as a weapon, one made more insidiously effective with the development of genetic manipulation. In this episode, that perspective zooms out to reveal it’s place among other...
  • Food Integrity Now – Randy Hartnell – Vital Choice Seafoods – E32
    Fish is one of the most nutritious foods on the planet, but with the Gulf Oil Spill and the poor quality of farmed fish, many are asking whether it is still worth eating. Randy Hartnell, a fisherman for more than 20 years and founder of Vital Choice Wild Seafood and Organics, helps us navigate th...
  • Food Integrity Now – Megan Westgate – The Non-GMO Project – E31
    Food Integrity Now welcomes Megan Westgate of The Non-GMO Project on the show. The Non-GMO Project is a non-profit organization founded by leaders in the food industry for the purpose of establishing non-GMO certification program. It is mandatory in the EU that products containing genetically-mod...
  • Food Integrity Now – Sally Fallon and Kristin Canty – Farmageddon – E30

    Could raw milk cure asthma, allergies and other diseases? Why is the FDA conducting gestapo-type raids on small farms selling raw, unpasteurized milk and cheese?  Sally Fallon of the Weston A. Price Foundation and Kristin Canty, Director of the upcoming documentary, Farmageddon, a movie that documents the FDA’s opposition to raw milk, discuss this topic with the Food Integrity Now team. In studies involving humans, raw milk was shown to be superior to pasteurized in protecting against infection, diarrhea, rickets, tooth decay and TB; and children receiving had better growth than those receiving pasteurized milk. In the early 1900s, the Mayo Clinic administered the “Milk Cure” which consisted in drinking 4-5 quarts of raw milk per day, obtaining favorable results for a range of illnesses including cancer, weight loss, kidney disease, allergies, skin problems, urinary tract problems, prostate problems and chronic fatigue; these results are not obtained using pasteurized milk.  Farmageddon explores this controversial topic.

  • Food Integrity Now – E29 – Mat Stein – When Technology Fails
    We had so much fun with Mat Stein the first time, we had to have to him on again! Author of When Technology Fails, Mat discusses methods for producing your own food that work in harmony with nature and reap the highest yields. He also covers the best foods for long-term storage, how to store food...
  • Food Integrity Now – E28 – Jim Humble – Miracle Mineral Supplement
    Could a cure-all really exist for diseases as cancer, AIDS, lyme disease, chronic asthma, emphysema, hepatitis C and more? While on an expedition in Africa, chemist Jim Humble discovered that using a dilute solution of chlorine dioxide cured his two colleagues of malaria in 4 hours. Upon returnin...
  • Food Integrity Now – E27 – F. William Engdahl – Seeds of Destruction
    What is the real intent behind the genetic engineering movement? Is it to solve world hunger, pad corporate coffers? Or could it be more sinister than that? Economist F. William Engdahl, author of Seeds of Destruction: The Hidden Agenda of Genetic Manipulation, reveals startling evidence on the u...
  • Food Integrity Now – E26 – G. Edward Griffin and Michael Murphy – What in the World Are They Spraying?

    What in the world are they spraying? What are chemtrails? Food Integrity Now asks these questions to the producers of the recently released documentary on chemtrails called, What In the World Are They Spraying? G. Edward Griffen, world-renown filmmaker and author, joins us with Michael Murphy, documentary filmmaker, journalist and political activist, to discuss chemtrails, geo-engineering and the mounds of evidence they uncovered in the creation of this documentary. This controversial topic will leave you looking up toward the skies asking, what ARE they spraying and why?

  • Food Integrity Now – E25 – Nancy Duvall – Are Vaccines Safe?
    Controversy over vaccines has been constant since they began in the late 18th century. As more and more vaccinations are created and laws threaten to make them mandatory, the scope of the issue continues to grow. Nancy Duvall discusses the effectiveness of vaccines, the toxic ingredients they con...
  • Food Integrity Now – E24 – Matthew Stein – When Technology Fails
    What would you do if technology failed? NASA scientists predict an impending solar storm that would destroy satellites and take out the power grid for weeks. Modern infrastructure relies on a delicate system that can easily be broken. Would you be prepared if tomorrow you had power, no cellphone,...