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You are here : Home > FIN Blog > Page 27

You are here : Home > FIN Blog > Page 27
  • Dr. Kerry Kriger, Founder of Save the Frogs – E59
    Dr. Kerry Kriger, Founder of Save the Frogs – E59
    19 October 2011

     Dr. Kerry Kriger of Save The Frogs discusses why frogs and other amphibian are rapidly disappearing. Nearly one-third of the world’s amphibian species are on the verge of extinction. Up to 200 species have completely disappeared since 1979.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • GMO Labeling Poised to Hit the Ballot in California
    GMO Labeling Poised to Hit the Ballot in California
    15 October 2011

     Californians have the opportunity to make history and standup for our right to know what we are eating. Since the introduction of GMOs, Americans have allowed unelected officials in the USDA and FDA to decide that we don’t need to know what we are really eating. As a result, nearly 90% of the food in grocery stores today contains unlabeled food that has been genetically altered. The way polls are currently looking, Californians may lead the way in setting a precedent that changes all that.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Nell Newman and Newman’s Own Organics – E58
    Nell Newman and Newman’s Own Organics – E58
    12 October 2011

     Nell Newman, daughter of actors Paul Newman and Joanne Woodward, launched Newman’s Own Organics: The Second Generation with business partner Peter Meehan in 1993. Great tasting products that happen to be organic is the company’s motto. She is the President of the company, which started as a division of Newman’s Own and became independent in 2001.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Wellness In The Schools – E57
    10 October 2011
    Nancy Easton, Co-founder of WITS, talks about the growing organization that started in New York City and is now expanding to other cities and states. Wellness In The Schools teams chefs up with schools to create healthy lunches and to provide programs for students to participate in creating dishe...
  • Alan Drobnak Discusses the Truth About Fluoride – E56
    28 September 2011

     Alan Drobnak left the marketing research world after 25 years to dedicate his time and efforts to assisting others to “wake up” during this time of planetary change and shifting consciousness. He is considered one of the leading experts on Fluoride. Drobnak discusses the history of Fluoride and how it was used in Nazi Germany, it’s evolution to the United States and its ultimate Federally mandated use in our drinking waters.  

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Nutrition Basics with Nutritional Health Coach Joni Soule – E55
    19 September 2011

     Nutritionist Joni Soule healed herself using nutritional knowledge, and has been coaching and teaching for 5 years. Joni starts the discussion off with why we need fat, and what really makes us fat. She talks about the dangers of insulin resistance and what we can do reverse the condition, which can lead to diabetes and heart disease. Joni teaches us how eating effects our moods, sleep patterns, and energy. We learn how we can proportion our meals to bring our bodies into a healthy balance that improves the over all quality of our lives.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Lono Ho’ala, Hawaiian Kahuna, Biochemist, Author – E54
    7 September 2011
     Lono Ho’ala is an accomplished biochemist, researcher, author, counselor, and teacher who has spent his life mastering how ancient cultures approached the art of wisdom. He practices HUNAWISDOM which allows any person to master their connection to the magic and mystery that is our universe, and to hold the key to living an empowered and sovereign life from a place of unshakable wisdom.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Eric Herm, Son of a Farmer, Child of the Earth – E53
    6 September 2011

     Eric Herm grew up on a cotton farm near Ackerly, Texas. He left the farm to pursue other interests, traveling to various places across the world before returning to his roots. Upon arriving back on his family farm, he noticed many changes in not only the landscape but the methods of commercial agriculture that were causing more long-term problems. He began searching for answers to these problems, slowly discovering healthier organic methods which provided the inspiration for his book, Son of a Farmer, Child of the Earth.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Aquaponics with Sylvia Bernstein – E52
    4 September 2011

     Want to grow the most food possible in a given amount of space? Aquaponics expert Sylvia Bernstein of The Aquaponic Source joins us on the show to talk about this amazing technology as well as how you can start your own system! 

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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  • Felicia Alongi and Akamai Backyard – E51
    18 August 2011

     Felicia Alongi is a visionary and was a novice gardener. However, after her quick success with applying permaculture methods, blended with the wisdom of the Hawaiian way, she turned her backyard into a thriving, sustainable edible garden. She shares her knowledge on how to create your own backyard garden using these methods.

    https://media.blubrry.com/foodintegritynow/content.blubrry.com/foodintegritynow/FIN-10-19-2011-E59.mp3

    Podcast: Play in new window | Download (Duration: 58:02 — 26.6MB) | Embed

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