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  • Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our Food
    When Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
  • Imported Seafood–A Risky Choice. Where is the FDA?
    The next time you go to purchase some tilapia or shrimp or eat seafood at a restaurant, you might want to consider where it came from. Nearly all the seafood in the United States is imported from countries like Vietnam and China. So what’s the problem? It’s imported into this country ...
  • Healthy Bones without Fosamax® Please!
    When former Wall Streeter, Irma Jennings, was diagnosed with Osteopenia, her doctor instantly reached for his prescription pad. Jennings knew that Fosamax® was not going to be the way for her. This diagnosis catapulted her into a journey of dedicated study, beginning at the Institute for Integrat...
  • Real Dirt: Confessions of a Reforming Industrial Farmer
    Real Dirt: Confessions of a Reforming Industrial Farmer is the first book to tackle the choices from the perspective of a farmer who has been both a conventional farmer and a certified organic farmer. It is an exploration of the decisions and issues faced by Harry Stoddart as he transformed his f...
  • Support Your State’s GMO Labeling Initiative
    After the failure of Proposition 37 in California, people are fired up all over the country to keep the momentum going for GMO labeling all over the country. Washington state is the furthest along with it’s I-522 initiative effort. This initiative effort, started after the Washington state ...
  • Geoengineering: A Dire Threat to the Planet

    Have you looked up into the skies lately? It may be wise to do so. Dane Wigington has an extensive background in solar engineering and was a former employee of Bechtel Power Corp. He has devoted the last ten years of his life studying climate change, weather modification and geoengineering. He is the lead researcher for geoengineeringwatch.org. He assisted Michael Murphy in both of his movies, “What in the World are They Spraying?” and “Why in the World are They Spraying?” Wigington shares the latest information about what many refer to as “chemtrails.”  He and many others conclude that the spraying of chemicals into our atmosphere is causing a cataclysmic effect on our planet. His message is one of urgency and as he says, of “dire” importance. Wigington also talks about the reasons why this wide-scale operation is being carried out and how the overwhelming amount of scientific evidence will soon expose those perpetrating this crime against humanity. Be open–listen up and decide for yourself!

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  • Mercy for Animals, Phil Letten, Shines Light on Walmart Cruelty
    There is a national campaign going on right now against Walmart. Walmart is supporting animal abuse by selling pork from factory farms who continue to use gestation crates, which are banned in many countries and several states. Shocking hidden-camera video of animal abuse recorded at a Walmart po...
  • Dr. Cathie Lippman discusses Prop 37 and GMOs
    Many Americans feel that Proposition 37 (mandatory labelling of genetically engineered foods “GMOs” in California) is one of the most important issues on the ballot. Dr. Cathie Lippmann, medical doctor, Board Certified Psychiatrist and Founder of the Lippmann Center for Optimal Health...
  • Spending a Day with Joel Salatin
    I had the privilege of spending the day with Joel Salatin, a third generation alternative farmer, author, and the articulate farmer who appeared in the movie, Food, Inc. Salatin is a full-time farmer at Polyface Farm in Virginia’s Shenandoah Valley and has authored nine books, four of them being ...
  • Tom Mueller – Extra Virginity: The Sublime and Scandalous World of Olive Oil
    Olive oil is a very ancient oil and is a staple in many cupboards of kitchens in North America and abroad. Tom Mueller, New Yorker contributor and author of  Extra Virginity: The Sublime and Scandalous World of Olive Oil, shares how many of the bottles labeled “extra-virgin olive oil”...