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Evan Folds: Grow Your Own Food In Harmony With Nature – E43
Food Integrity Now teams up with Evan Folds, founder of Progress Earth and writer for Maximum Yields and Urban Garden Magazine, to bring you a series on how you can grow your own food in harmony with nature no matter where you live!
GMOs are proliferating our food and chemicals are polluting our soil. Much of the food you buy in the store today is an empty shell devoid of nutrients. This lack of nutrient density provides a very short satiation of hunger and robs the body of it’s necessary nutrition. It is now more important than ever to know how to grow your own food. Designing your garden in alignment with nature increases yields and provides you and your family with a reliable source of nutrient dense food.
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Arsenic in Your Chicken Anyone?
According to an Associated Press story, the Food and Drug Administration said Wednesday that some chicken meat may contain small amounts of arsenic, though the agency is stressing that the amount is too tiny to be dangerous to people who eat it.
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Food Integrity Now – Geoscientist Leuren Moret: The Fukushima Disaster Isn’t Over, Take Your Iodine! – E42
Do you believe the assurances by the EPA that the radiation from Fukushima is too diluted to harm our health? After all, we can’t see it, smell it, taste it, or feel it. There’s probably nothing to worry about, right? But Leuren Moret, a geoscientist who has been working to educate about the consequences of nuclear technologies, knows better. Her experience working at a nuclear weapons laboratory, and her research on the health impacts of nuclear facilities, gives her a thorough understanding of the ramifications.
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Geoscientist: Harmful Radiation Is In Your Food and In Your Body!Source: Gakuraman.com Radioactive contamination of drinking water, dairy products, and food in the US during nuclear bomb tests in the 40’s and 50’s was said to cause birth defects and and long lingering illnesses throughout the US population. The Fukushima disaster is far worse than ...
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GMO Study: OMG, You’re Eating Insecticide…
Most Americans remain blissfully unaware (or don’t care) they are eating genetically-modified (GM) organisms every day. Passivity and blind faith in the USDA, FDA and EPA have largely contributed to this attitude. Perhaps that will change now that a GMO Study reveals an insecticide produced in GM corn actually gets absorbed into the human body.
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Food Integrity Now – Michael Murphy and G. Edward Griffin: New Information on Chemtrails Revealed! – E41
Michael Murphy and G. Edward Griffin, the producers of the controversial documentary, What in the World Are They Spraying? Their film covers “geo-engineering”, which is the artificial manipulation of the environment by governments and corporations for the stated purpose of preventing global warming. Geo-engineers like David Keith theorize that the greenhouse effect can be ameliorated by spraying aerosols of aluminum, barium and strontium from airplanes. These are toxic metals which poison the soils and human health. Many have been noticing that some airplanes leave trails which persist and spread in a manner unlike normal contrails. Murphy and Griffin state that these are not “persistent contrails”, but chemical trails from geo-engineering programs. This topic is gaining attention, listen in to learn about new developments in awareness and pending legislation.
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Food Integrity Now – The Real Food Campaign – E40Dan Kittredge, Director of The Real Food Campaign, joins Food Integrity Now to discuss the importance of revitalizing the soil to grow nutrient dense crops. He explains why the condition of the soil in which our food is grown is the foundation of our health and physical lives, and is essential f...
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Michael Murphy and G. Edward Griffin: New Information on Chemtrails Revealed!Many have asked the question “What in the world are they spraying?” Documentary filmmaker, Michael Murphy and Author, G. Edward Griffin will be discussing new information on geo-engineering (chemtrails) and their findings one year after the release of their movie, What In The World A...
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Scientists and Fishermen Alarmed By Sick Fish in Gulf
According to the U.S. government, the BP oil spill is old news and the Gulf of Mexico is fine. The FDA announced back in August 2010 that seafood from the Gulf of Mexico was safe to eat, and it was seemingly business as usual. Now, a pnj.com article reports that scientists and fishermen are finding an alarming number of fish from this area “with skin lesions, fin rot, spots, liver blood clots and other health problems.”
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Food Integrity Now Organic Giveaway! Win a $100 gift certificate for herbs, foods and supplements!Win a $100 gift certificate from Whole in the Wall Herb Shoppe, specializing in high quality herbs, foods and supplements. Over 1500 name brand products! It’s Easy to Enter: ‘Like’ the Food Integrity Now Facebook page by May 15th @ 12 noon to be entered in the random drawing. Al...