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  • Be On A Date With Your Food
    In this episode we exchange experiences and ideas regarding not only what we eat but how we eat. What would it be like to be on a date with your food?There are a lot of “rules” in the world about what to eat and how to eat in order to bring the most nourishment into our bodies. At the same time, ...
  • Erythritol Popular in Keto Diets Linked to Strokes, Heart attacks
    A new study has found that a zero-calorie sweetener, erythritol, that is popular in ketogenic diets has been linked to strokes, heart attacks, blood clots and death.The artificial sweetener called erythritol is often found in diet foods, such as Truvia, as a sugar replacement because it does not ...
  • Don’t Like Your Outcome? Look at Your Intention
    In this episode, you’ll hear Carol and Rosie share how so much of their focus is on the intention to learn and grow, from curiosity—not from lack, or fear of not being enough. If you don’t like your outcome, look at your intention because it is the most important piece to creating what you want. ...
  • Beyond Food Integrity, Meet Carol and Rosie
    In this first episode of our new series, Beyond Food Integrity, thriving Life a Guru, meet Carol and Rosie,. We invite you to get to know a little bit more about your hosts, Carol Grieve’ and Dr. Rosie Kuhn and why and what we are up to.In this episode, we share how we got reacquainted after 55 y...
  • Beyond Food Integrity, thriving Like a Guru
    Hello everyone, I am excited to announce a new podcast series I am creating in collaboration with Dr. Rosie Kuhn called “Beyond Food Integrity, thriving Like a Guru.” This will be a weekly podcast series with both Rosie and I. On the new series, Beyond Food Integrity, thriving Like a...
  • Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk
    As first reported by Sustainable Pulse, Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk. Bees are likely to be at high risk from exposure to glyphosate, the most widely used weedkiller in the world, via contaminated wildflower nectar and pollen after pre-harvest spraying (...
  • Health and Homesteading
    Today I spoke with Dr. Chris Boman, holistic chiropractor, father, author, and homesteader. Homesteading has grown exponentially over the last couple of years with many people wanting to know more about where their food comes from and to be part of that process. Dr. Boman shares with us how he go...
  • Impossible Burger: Got Glyphosate?
    The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company...
  • Dr. William Davis: Reclaiming Lost Microbes and Youthfulness
    I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further.As we learned from my last interview with Dr. Davis on his book Super Gut, there are benefi...
  • Earth Detox A Critical Choice
    Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews I have done and books I have read and so relevant for our times. To put it bluntly–Earth Detox is a critical choice. His well rese...